Simple Way to Cook Appetizing Pizza Egg Rolls

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Pizza Egg Rolls. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Pizza Egg Rolls Recipe. Pizza Egg Rolls from Delish.com make the perfect hand-held pizzas. We turn basically anything into an egg roll here at Delish.

You can cook Pizza Egg Rolls using 7 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Pizza Egg Rolls

1. Prepare 1 packages of Egg Roll Wrappers.
2. You need 1 can of pizza sauce.
3. Make ready 1 1/2 cup of pizza mozzarella.
4. Prepare 1/2 packages of pepperoni slices.
5. Prepare 1 of parmesan cheese.
6. Take 1 of oil for frying.
7. Make ready 1 cup of lukewarm water.

It's a delicious appetizer made with all your favorite pizza toppings or a fun new dinner.Pizza Egg Rolls with Pepperoni Rolls CRISPY FRIED and delicious!This recipe for pepperoni pizza egg rolls After eating a batch of pepperoni pizza egg rolls at our local County Fair, we were hooked!Brush remaining corner with egg, roll up tightly to seal.

Pizza Egg Rolls instructions

1. pour pizza sauce into saucepan and heat over medium-low heat.
2. cut pepperoni slices into halves or quarters.
3. optional step: heat pepperoni on paper towel in microwave, or fry in frying pan to crisp.
4. add pepperoni to sauce, store and remove mixture from heat.
5. when sauce has cooled, add mozzarella and parmesan to sauce mixture and mix well.
6. heat oil in deep fryer, or on stovetop in a deep skillet over medium heat (1-1.5 inches).
7. on a clean, dry surface lay down an egg roll wrapper so that it looks like a diamond.
8. spoon 1-2 tablespoons of mixture into center of diamond in a horizontal line.
9. fold left and right sides toward center.
10. dip finger or a silicone pastry brush in water, and lightly brush the tops of the sides you just folded with a bit of water, as well as the lower edge of the wrapper, do not wet the top yet. Be careful not to use too much water, it will compromise the egg roll wrapper.
11. fold the bottom up and over the mixture, then slide it back to seal the filling in.
12. wet the upper edge of the wrapper, and firmly roll the bottom up until you have a roll. This should be fully sealed, but if you have gaps, use a bit of water to seal them. blot off excess water with paper towel..
13. fry for 2-3 minutes per side, or until golden brown, drain on paper towels. do not cook too many at a time or it will lower temperature of oil. I cook about 3 at a time.

Try this recipe and indulge in Sargento® Shredded Mozzarella Cheese with savory ingredients.These pizza egg rolls are amazing!!They're so easy to make and your kids will love them right along with you too.

You can almost say they are a cross between a cheese stick and an egg roll.Click here for a video demo!Lay an egg roll wrapper flat on a dry surface.We basically stuffed egg rolls with pizza filling.We had initially though that we would make them fried, but we ended up baking them because we know it's so much easier for everyone.