Recipe of Perfect Raw mango rice

Raw mango rice Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Tempered rice made from raw mangoes are popular in Andhra, Karnataka and Tamil Nadu cuisine. This recipe is inspired by the Raw mango rice that is made in Karnataka cuisine, also known as.

Here is the best “Raw mango rice” recipe we have found until now. This is gonna really delicious.

Ingredients of Raw mango rice

1. Make ready 1 1/2 cup of cooked rice.
2. Make ready 1/2 cup of soaked chana daal.
3. It’s 1/2 cup of thick grated raw mango (kesar go best).
4. Make ready 2 tbsp of oil.
5. You need 1/2 tsp of mustard seeds.
6. Take 1/4 tsp of cumin seeds.
7. Take 1/4 tsp of hing (asfoitida).
8. Prepare 1/2 tsp of Turmeric powder.
9. Take 2 of green chillies split (very hot chilli).
10. Take 7-8 pc of curry leaves.
11. You need to taste of Salt.

Raw mango rice recipe with video and stepwise pictures.Raw mango rice or Maangai sadam is my fav.I love all tangy rice varieties like puliyodharai,lemon rice etc.I love this rice with little sweet taste.

Raw mango rice instructions

1. Grate raw mango, add pinch of salt and keep aside..
2. Heat oil in a pan, add mustard seeds, wait till crackle, add cumin seeds and hing. Wait for a sec. Now add curry leaves and chilli. Saute for a while..
3. Now add soaked chana daal and cook for 2 mins. (Do not add water) now add grated raw mango and turmeric powder and cook for a min..
4. Last add cooked rice and mix well. Cook for a min with lid covered..
5. Serve hot with sweet curd or Sambhar or fresh fruit juice..

It would have been few years since I made Mango rice.Mango rice recipe - A simple South Indian style mango rice made with raw sour mango.This recipe is almost similar to the lemon rice or the coconut rice which most of us make at home.

This Raw Mango Rice is prepared almost same as lemon rice.But here tanginess is coming from Mangoes.This recipe is very easy and very quick if your rice is ready or have some leftover.Raw mango rice or mamidikaya pulihora is a tasty and tangy south Indian dish prepared with sour raw mangoes.It is usually served for breakfast.it is also prepared with leftover.