Easy Way to Cook Perfect Cheesesteak Egg rolls

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Cheesesteak Egg rolls. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesesteak Egg rolls Recipe. Lay egg roll wrappers on a flat surface. Pull the bottom left corner over the filling and fold the two sides in, moistening edges with water as you go; roll tightly.

You can cook Cheesesteak Egg rolls using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cheesesteak Egg rolls

1. Make ready 1 lb of chipped steak.
2. Take 1 cup of cheese.
3. Prepare 1 of egg roll.
4. You need 1 of salt.
5. Make ready 1 of pepper.
6. It’s 1 of vegtable oil.

These Philly cheesesteak egg rolls are made with rib eye steak, onions, peppers and provolone cheese, all wrapped up and fried to crispy perfection.The ultimate appetizer or game day snack!I love a good Philly cheesesteak sandwich, and these egg rolls have the same delicious and savory flavors inside a crispy wrapper.In a medium to large sauce pan, heat the one tablespoon of oil over medium high heat and add onions.

Cheesesteak Egg rolls step by step

1. Cook chipped steak.
2. Add cheese.
3. Lay chipped steak and cheese on egg roll and roll diagonal into a egg roll form tucking sides in and heat oil.
4. Wet the end of the egg roll and let sit so your egg roll doesn't unfold in the fryer.
5. Place egg rolls in fryer cook until they turned brown.

Add onions and peppers and season with salt and pepper.Add the steak to the center and cook till no longer pink.Simmer-Add the beef broth, steak sauce and salt and pepper to taste.

Cheesesteak egg rolls have all the flavors of the classic Philly Cheese Steak Sandwich in a crispy shell and made with ground beef!Cheesesteak Egg Rolls are basically the perfect fusion of American fast food and Chinese fast food in one.Fold in and overlap right and left corners.Brush remaining corner again with egg; gently roll egg roll toward remaining corner and press to seal.Spray egg rolls with cooking spray and sprinkle with sesame seeds.