How to Make Super Quick Aamrakhand / Mango Shrikhand

Aamrakhand / Mango Shrikhand Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

If you know what Aamrakhand is, I'm sure you don't need a description of how incredible it is to eat it after every meal. It's one of my favorite dessert.

Here is the best “Aamrakhand / Mango Shrikhand” recipe we have found so far. This will be smell and look delicious.

Ingredients of Aamrakhand / Mango Shrikhand

1. Take 3-4 litres of thick Curd.
2. You need 3 cups of fresh Mango Puree.
3. Prepare 1.5 cups of or to taste Powdered Sugar.
4. You need 1/4 cups of warm Milk.
5. Prepare 5-6 strands of Saffron / Kesar.
6. Make ready 1/2-3/4 tsp of Cardamom Powder.

Take a muslin cloth and spread it on a big bowl.Pour the curd in the cloth. mango shrikhand recipe with step by step photos. mango shrikhand or amrakhand is a very common yogurt based sweet dish made with ripe mangoes. no artificial color have been used in this mango.Aamrkhand - Lush Mango flavored Popular Indian Dessert made with Greek or Thick yogurt, Mango, sweetener, Cardamom, some pistachios, and aromatic Safrron. mango shrikhand with curd is a mango special delicacy which no one should miss out when this King of Fruit is in season.Learn how to make aamrakhand. mango shrikhand calls for just common. mango shrikhand, amrakhand, aam shrikhand with step by step photo/video. traditional maharashtrian or gujarati recipe from mango pulp & hung curd or chakka.

Aamrakhand / Mango Shrikhand instructions

1. Hang up the curd after tying it up tightly in a muslin cloth for 5-6 hours. Keep an empty vessel below to collect the curd residue which drains out. You can use this water to make kadhi, knead the dough for paranthas or bhature etc..
2. Mix the saffron strands in warm milk and set aside..
3. Remove the dense curd or Chakka as it is called in Marathi into a large mixing bowl..
4. Add the powdered sugar and the mango puree gradually and whip the curd with an electric / hand mixer for a good 15-20 minutes until smooth and creamy..
5. Add the saffron milk and the cardamom powder and fold in gently..
6. Keep the Aamrakhand in a serving bowl and refrigerate for atleast 2 hours..
7. Serve chilled!.

Most liked and favorite sweet dish of near about all Indians is shrikhand and as its summertime in India, we have this special seasonal Mango shrikhand.Mango Shrikhand is a refreshing yogurt based sweet dish.Shrikand with mango makes it a very delicious dessert.

This delicious Amrakhand also known as Mango Shrikhand is made from fresh mangoes and hung Amrakhand Recipe is a delicious creamy Mango Shrikhand recipe, that is packed with flavors from.Make mango shrikhand recipe that's an instant mango dessert.Amrakhand or mango shrikhand recipe is a tasty, Marathi sweet dish prepared with ripe mango puree and hung curd or yogurt.Mango Shrikhand or Amrakhand or Aamkhand Recipe.It's basically the Shrikhand but with an addition of Mango Pulp.