Recipe of Perfect Leche puto

  • By Bruce Flowers
  • 03 Jan, 2020
Recipe of Perfect Leche puto
Recipe of Perfect Leche puto

Leche puto Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Leche Puto or Puto Flan is a combination of Leche Flan and Puto. This is a type of dessert, as far as I am concerned because it is sweet and tastes like a native version of custard cake.

Here is the best “Leche puto” recipe we have found until now. This will be smell and look delicious.

Ingredients of Leche puto

  1. Make ready of leche flan.
  2. Take 5 piece of egg yolks.
  3. Make ready 2 tsp of calamansi or lemon juice.
  4. Make ready 1 cup of condensed milk.
  5. It’s of puto.
  6. Take 5 piece of egg whites.
  7. Take 1 cup of evaporated milk.
  8. Prepare 1 cup of sugar.
  9. It’s 1 cup of cake flour.
  10. Prepare 2 tbsp of baking powder.
  11. Make ready 1 tsp of salt.
  12. It’s 2/3 cup of water.
  13. Make ready 1 slice of cheese each cup/container.

It's Puto and Leche Flan combined, a new must-try Filipino delicacy!Try making yummy Puto Flan using this recipe today!Also called Leche Puto, it's delicious and relatively easy to make.They are great finger food or Puto Flan is what I can describe as a win-win situation.

Leche puto instructions

  1. For the leche flan: mix the condensed milk egg yolks and calamansi juice..
  2. Brush melted butter to each container..
  3. Fill the1/3 part of the container with the leche flan mixture. Steam them for 10 minutes..
  4. While waiting, make the puto mixture. Mix the egg whites,evap, and sugar..
  5. On a separate container mix the dry ingredients (cake flour, baking powder, salt)..
  6. Slowly add the dry ingredients to the egg white mixture. Make sure that you remove all the lumps by also slowly adding the water to it..
  7. Put the puto mixture on top of the leche flan that you steamed for 10 minutes. Put the cheese slice on each container. Steam them for another 15 to 20 minutes..
  8. Remove it from the container upside down so that the leche flan will be on top of the puto..
  9. Serve it on a cupcake paper container or any cute container you want. Makes 10-15 servings..
  10. .

This leche puto is best for you.Leche puto or puto flan is a new craze in town.This fluffy and delicious variation of the hello po. i made this leche puto last day and it came perfect yummylicious 🙂 thank you po sa.

Combining Puto and Leche Flan is a "why didn't I.Puto Flan or otherwise called Leche Puto by some is another favorite Filipino kakanin.This Puto Flan instruction is a tried and guaranteed recipe.Come and let's start making puto flan.Leche Puto or Puto Flan is a combination of Leche Flan and Puto.

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