Recipe of Perfect Mango milky cake

Mango milky cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Try this very moist and super soft cake recipe with very simple ingredients. Give your own twist to your malai/ rabri cake and enjoy your snacks.

Here is the best “Mango milky cake” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Mango milky cake

1. Make ready 200 of grm. Wheat flour.
2. Take 1 of mango puree.
3. Prepare of Sugar as u needed.
4. Make ready 3 spoon of oil.
5. Take 1 cup of milk.
6. Prepare 1/4 spoon of Cardamom powder.
7. Prepare 1 pinch of kesar.
8. It’s 1 pinch of Food colour.
9. Prepare of Dry fruits or gems for decoration.

We have upside-down mango sponge, mango cheesecake and lots more.In this unusual upside-down cake, juicy slices of mango are topped with a simple, light sponge mixture flavoured with lime.Simple Mango Cake recipe with flavors that are perfectly balanced.Packed with fresh, sweet Mango Cake is one of my all-time favorite cakes.

Mango milky cake step by step

1. Take a pan add 2 spoon oil and heat in sim flame and add wheat flour.u will bake this flour and move it with spoon again and again when it's change on colour..
2. When the flour change it's one colour off the flame. Now take another pan add Into milk, cardamom powder, sugar, kesar, boil it and after 1 boil off the flame..
3. And the other side put out the flour into plate. And then add this pan again 1 spoon oil and add mango puree and food colour and heat it sim flame for 2 min..
4. After that when the mango puree ready mix into ready wheat flour and mix it well..
5. When the mixer ready slowly add Into milk and mix it properly.After that take a plate or bowl grease it with oil and add all mixer and spread it properly.After that decorate it with gems or dry fruits etc..
6. Note:-it's healthy and u will eat it in 7 days. But secure it into a jar and in feeeze.And (if u don't wanna use milk u will also use water or u will also use water and milk powder.).

This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks.With rich tropical mango taste, and subtle notes of coconut, this easy cake is. finally, enjoy eggless mango cake as it is or decorate with frosting. notes: firstly, adjust the amount of sugar depending on the sweetness of mango. also, adding yellow food colour is optional. however.Mango Cake. this link is to an external site that may or may not meet accessibility guidelines.

I made my very first mango cake for a friend's birthday two.These layers make a heavenly mango dessert you'd surely love.This Mango Cake is another delightful recipe to add to your mango collection.A soft and fluffy eggless cake with the irresistible flavour of mangoes, combined with the rich milky taste of.Indian eggless mango cake recipe that is easy to make with simple instructions.