Simple Way to Make Delicious Cheesy Mushrooms

Cheesy Mushrooms Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Cheesy Mushrooms” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Cheesy Mushrooms

1. You need 10 of Button mushrooms.
2. Make ready 1 cup of Bread Crumbs (I used Panko).
3. Take 2-3 cups of oil for deep frying.
4. Make ready 5 of toothpick to secure mushroom pakora.
5. Prepare 1/2 cup of mozzarella cheese, sliced.
6. You need 1/2 inch of ginger, finely chopped.
7. You need of as required Coriander leaves, finely chopped.
8. Take 1 tsp of Kashmiri chilli powder.
9. You need 1/4 teaspoon of Chaat Masala.
10. Take 1/4 teaspoon of dry mango powder.
11. Make ready to taste of Salt.
12. You need 2 tablespoons of all-purpose flour.
13. You need 2 tablespoons of corn starch.
14. It’s 1/4 cup of water.

Cheesy Mushrooms instructions

1. In a large bowl, take grated cheese. Add finely chopped onion, ginger and coriander leaves to it..
2. Now add chilli powder, chaat masala, dry mango powder and salt as per taste. Mix everything well and keep aside for a while..
3. Take medium-sized mushrooms. Carefully cut them in the middle. Now take the prepared stuffing and pour it into the mushroom cavity..
4. Join 2 mushrooms while keeping the stuffing side intact. Secure with a toothpick. This is very important, otherwise there is a chance of the cheese melting during deep frying..
5. Cover from all sides with cornflour slurry. Then coat the mushrooms in breadcrumbs. Alternatively, you can also use rava..
6. Repeat dip in maida-corn paste and breadcrumbs again. Double coating is very important, otherwise there is a chance to melt the cheese during deep frying..
7. Now freeze the coated mushrooms in the freezer for 15-20 minutes. This is an extra precaution for the cheese to melt..
8. Heat the oil. Meanwhile, dust off the extra bread crumbs. Carefully place them in medium hot oil..
9. Fry them till they are golden brown. Drain and place on an absorbent paper. Serve cheese stuffed mushrooms with tomato ketchup or as the case may be..