Recipe of Favorite Puto Cheese

Puto Cheese Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Puto Cheese” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Puto Cheese

1. Make ready of ingredients.
2. Make ready of ✔️1 cup cake flour (or all purpose flour).
3. Make ready of ✔️1/2 cup sugar.
4. Make ready of ✔️1 tbsp. baking powder.
5. Make ready of ✔️1 pc egg.
6. It’s of ✔️1/4 cup evaporated milk (or whole/fresh milk).
7. You need of ✔️3/4 cup water.
8. It’s of ✔️1 tbsp. melted butter.
9. Make ready of ✔️1/4 cup grated cheese (optional).
10. Make ready of ✔️cheese toppings (or any desired toppings).
11. Make ready of procedure.
12. Take 1 of . Combine cake flour, baking powder and sugar. Sift to remove lumps. Set aside.
13. It’s 2 of . Combine egg, milk, water, and melted butter. Mix well. Add to the flour mixture. Mix well, but slowly, until smooth. Rest 15 minutes.
14. Prepare of Enjoy!.
15. You need 3 of . Pour in molds, filling only 3/4 as it will rise as you steam. Top with desired toppings. I used cheese.
16. Prepare of RECIPE NOTES:.
17. Make ready 4 of . Steam 10 minutes. Longer for larger molds. I used medium-sized.
18. Take of ✔️Make sure the baking powder is still good before using or it will not rise. How to know if it's still good? Pour 1/2 cup boiling water over 1/2 tsp baking powder. If it bubbles, it's still good.
19. It’s 5 of . After 10 minutes, remove from heat. Let it cool a little before removing from molds.
20. It’s of ✔️Grease or put oil ONLY AT THE BOTTOM of the mold. DO NOT grease the sides to achieve dome appearance of the puto.
21. Take of ✔️DO NOT OVERCOOK. The puto becomes kuchinta when overcooked.

Puto Cheese instructions

1. Steam 10 minutes. Longer for larger molds. I used medium-sized.