Steps to Make Delicious Shepherd's Pie (Vegetarian/Vegan /Low Carb)

Shepherd's Pie (Vegetarian/Vegan /Low Carb) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

I could see this not only being a vegetarian-friendly Thanksgiving entree, but an easy weeknight meal for colder months ahead. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based!

Here is the best “Shepherd's Pie (Vegetarian/Vegan /Low Carb)" recipe we have found so far. This is gonna really delicious.

Ingredients of Shepherd's Pie (Vegetarian/Vegan /Low Carb)

1. Make ready of Equipment.
2. You need 2 of Pans.
3. Take 1 of Baking Tray (I think mine was approx 20cm x 20cm).
4. It’s 1 of Food Pocessor (I used my trusty Nutribullet).
5. Prepare of Oven.
6. You need of Produce.
7. You need 1 of Celery Sticks (finely chopped).
8. Make ready 1 of Carrots (finely chopped).
9. Make ready 1/2-1 of Leek (finely chopped).
10. It’s 200 gms of Mushrooms (some sliced, some finely chopped).
11. Prepare 1/2 of Medium Onion (finely chopped).
12. Make ready 2 of Garlic Clove (finely chopped).
13. Take 1 tbs of fresh Parsley (finely chopped).
14. You need 3 sprigs of Thyme (leave whole).
15. Take 1 head of Cauliflower (processed) - for the topping.
16. Make ready of Others.
17. It’s 1 1/2 of tab Dried Mix Herbs (or Pizza herbs).
18. Make ready 1 tbs of Tomato Paste.
19. It’s 1 tsp of Paprika.
20. Take 3 tsp of salt (2 for filling, 1 for topping).
21. Take 1 1/2 tsp of Pepper (1 for filling, 2/2 for topping).
22. Prepare 1 tbs of Rice Flour (mixed in with 1/2 cup cold water).
23. Take 1 1/2 cups of Water.
24. Make ready 2 Cups of Almond Milk (for the topping).
25. Take 1 tbs of butter (for the topping - I used a dairy free version).
26. Make ready 3 tbs of Parmesan (for the topping - I used a Vegan Parmesan).
27. It’s 1 Can of lentils (drained and rinsed).
28. Make ready 2 tbs of Olive Oil.

It's rich and savory, healthy and full of wonderful winter flavors.Don't be surprised if you find yourself making this easy vegetarian shepherd's pie multiple times per week!Home » Featured » Vegetarian & Vegan Mains » Indian Shepherd's Pie.A vegetarian Shepherd's Pie infused with the most fragrant Indian spices, along with black lentils, veggies Truly one of the most delicious vegetarian dinner recipes on the blog!

Shepherd's Pie (Vegetarian/Vegan /Low Carb) step by step

1. Preheat Oven to 180 degrees Celsius. Prepare vegetables as per ingredients instructions (pic doesn't show the Cauliflower once put in the food processor or the rice flour mixture).
2. Place 1tbs Olive oil in a pan, add the onion and saute for 5mins..
3. While the onion sautes, in the other pan, add the processed Cauliflower, 2 cups almond milk, 1 tsp salt and 1/2 tsp pepper to the other pan. Place lid on pan and leave to simmer covered (I didn't take any pics, sorry). This will cook down for approx 15 - 20mins cooking (or until softened).
4. Back to the filling pan, Add the other tbs olive oil and then leek and garlic and saute for a further 3 minutes. Then add the Mushrooms, carrot, celery, parsley, tomato paste, thyme, mixed herbs, paprika, 2 tsp salt & 1 tsp pepper and stir..
5. Add the lentils and 1 1/2 cups Water and stir. Bring to the boil, turn down to simmer for approx 10mins.
6. Just before the filling is ready, add the rice flour water mixture and cook for a minute or so and place the filling mixture into the baking tray.
7. For the topping, place the cooked down Cauliflower mixture in a Food processor (I used a Nutribullet), with the butter and 2tbs Parmesan and blitz until smooth..
8. Spread the Cauliflower Mash over the top of the filling, sprinkle the last tablespoon of Parmesan over the top and bake for 30mins..
9. Once finished, serve. You can leave in the oven for longer for a browner top. I was too hungry to wait and it was great anyway (although doesn't make for the prettiest of pics 😂).

Savory, comforting, hearty, easy to make and delicious - this Vegan Shepherd's Pie pretty.To get the nice browned top, turn on the boiler and watch the pie closely until it's browned on top (if your broiler is under your oven, you'll have to transfer the pie to the bottom drawer).This easy vegan shepherd's pie recipe is the perfect main course for fancy holiday dinners and weeknight meals alike.

The more grateful I am, the more beauty I see.- This easy vegan dinner is comfort food at it's finest and loaded with good proteins and lots of Like a little Vegetarian Shepherd's Pie.I've been VERY MUCH into easy, well-round This dish is a traditional shepherd's pie recipe except that I swapped the meat with lentils to make it veggie.Vegetarian Shepherd's Pie is a meatless take on a classic comfort dish.Swap the meat for mushrooms and quinoa & it all gets smothered in a rich gravy sauce.The result is a delicious low carb vegan shepherds pie that the whole family will love!