Step-by-Step Guide to Prepare Speedy Foul (Lebanese breakfast)

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Foul (Lebanese breakfast). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Foul (Lebanese breakfast) Recipe. Foul is a very popular savory breakfast dish in Lebanon. In this Lebanese take on foul, which I have learned from my mother, I add tahini paste, lemon juice, crushed garlic, and a some spices.

You can cook Foul (Lebanese breakfast) using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Foul (Lebanese breakfast)

1. Prepare 2 cans of Foul /Fava bean.
2. It’s 1 tsp of salt.
3. It’s 1 tsp of ground cumin.
4. Take 3 tbsp of lemon juice.
5. You need 2 of garlic cloves (finely chopped).
6. Take As needed of Olive oil.
7. Make ready 1 cup of water.

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Foul (Lebanese breakfast) step by step

1. Wash the fava beans and boil them with a cup of water..
2. When the water reduces and the beans become soft, turn the fire off and place them into a mixing bowl..
3. Add chopped garlic, salt, cumin and lemon juice and mash them lightly..
4. It's ready to serve with olive oil on top and tomatoes, pickles, and raddish on the side..

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