Recipe of Speedy Mango balusha

Mango balusha Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Mango balusha” recipe we have found until now. This will be smell and look delicious.

Ingredients of Mango balusha

1. It’s 1 cup of maida.
2. Make ready 2 of sp curd.
3. Prepare 1/4 cup of mango puree.
4. You need 2 of sp ghee.
5. You need 1/4 of sp baking soda.
6. Make ready Pinch of salt.
7. Make ready as needed of Dry fruits.
8. Take of Oil for frying.
9. Take 1 cup of sugar.
10. Make ready 8 of kesar strands.
11. You need 1/2 of sp cardamom powder.
12. It’s 1 of sp lemon juice.

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Mango balusha instructions

1. Seive maida,baking soda,salt..
2. Add ghee and mix well..
3. Add curd to mango puree and mix well add this to maida and make soft and cover keep for 30min..
4. Meanwhile make sugar syrup by add 1/4 cup water to sugar and boil till 1string consistency and kesar strands,lemon juice, cardamom powder..
5. Now take dough spread with hands cut in middle and keep on other one and spread with hands do the same for 2,3times for layers now make long roll cut in pieces and tmake ball shape lightly press in middle and keep for sometime..
6. Now heat oil and drop the balusha into oil on sim flame and fry slowly till golden..
7. Dip into sugar syrup andtop with dryfruit cuts serve any time..

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