Step-by-Step Guide to Make Ultimate Dark Choc Almond Brownies with Cheese Toppings

Dark Choc Almond Brownies with Cheese Toppings Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Rich, gooey, dark, chocolatey almond butter brownies! I played around with my recipe for Brownie Batter Bars to make them refined-sugar-free and was so excited when they worked!!!

Here is the best “Dark Choc Almond Brownies with Cheese Toppings” recipe we have found until now. This will be really delicious.

Ingredients of Dark Choc Almond Brownies with Cheese Toppings

1. Take 200 g of dark cooking choc (I used 45% & 70% half-half).
2. Prepare 120 g of melted butter.
3. Make ready 120 g of plain flour.
4. You need 120 g of caster sugar.
5. You need 20 g of cocoa powder.
6. You need 20 g of full cream milk powder.
7. It’s 1/2 tsp of baking soda.
8. You need 1 pinch of salt.
9. Prepare 1/2 tsp of vanilla essence.
10. Take 3 of eggs, lightly beaten.
11. Prepare of Almond flakes & dark choc chips as required.
12. Make ready of Grated cheddar cheese for toppings.

Walnut brownie with cream cheese swirl.This chocolate peppermint slice recipe with mint icing and rich brownie base is so delicious.Sweet recipes such as delicious rich chocolate cakes, and choc mint brownies or savoury recipes such as cheese and bacon pull apart loaf or quiche Lorraine, Fairy recipes make the Almond or hazelnut.These brownies made with unsweetened chocolate are lighter colored, have a slightly thicker crust, and are less dense than the cocoa ones.

Dark Choc Almond Brownies with Cheese Toppings step by step

1. Preheat oven to 180 degree. Melt the dark cooking choc along with butter (I used microwave, 30 seconds at a time, but you can also use the stovetop method).
2. In a large bowl, combine other ingredients. Remember to sift the flour, sugar and cocoa powder for a smooth brownies..
3. Add the choc and butter mixture. Then continue to whisk (I used a stand mixer, high speed for 5 mins) until combine and the dough becomes lighter in colour..
4. Mix in the choc chips and almond flakes. Give the dough a good mix with spatula. Then transfer to a baking pan that’s already lightly greased with melted butter/margarine..
5. Add the grated cheese on top and into the oven for 25 mins. You can stick in a toothpick into the brownie to check if it’s done. If the toothpick comes out clean, then your brownies is ready to go! 😉 remember to let it cool first before serving. Happy trying!.

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