Recipe of Favorite Puerto Rican Sofrito

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Puerto Rican Sofrito. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Puerto Rican Sofrito Recipe. Puerto Rican sofrito is easy to make at home! Vegetables and herbs are blended together to form the base for many Puerto Rican dishes.

You can cook Puerto Rican Sofrito using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Puerto Rican Sofrito

1. It’s 1 of onion.
2. Make ready 5 clove of of garlic.
3. You need 1 of aji verde (green pepper).
4. Make ready 1 of aji morron (red pepper).
5. Prepare 1 bunch of of cilantro.
6. It’s 1 of leaf of recaito.
7. You need 2 tbsp of olive oil.

This is the first of many videos to come of a series of Puerto Rican cooking.A Puerto Rican without sofrito is like a day without sunshine.Place the garlic, green bell peppers, red bell peppers, green chile peppers.A Taste of Puerto Rico, in the Heart of NYC.

Puerto Rican Sofrito step by step

1. Wash and Cut up all your vegetables..
2. Add them to your food processor until it reaches a chunky smooth consistency..
3. Add the Olive Oil and blend.
4. At last store it in mason jars or freeze in ice cube trays. Start adding the delicious and unique flavors from the Caribbean to your favorite dishes :).

What is sofrito and how do you make it?Do you have a Hispanic friend or abuelita who's house smells gloriously like onions.Hi my name is Ida and welcome to my channel of Sweets and Beyond.

Sofrito is initially defined as an aromatic mix of herbs and spices, used as a base flavoring and seasoning to the Puerto Rican cuisine.However, Puerto Rican Sofrito rarely has tomatoes and uses two main ingredients - recao (culantro) and ají dulce.This is one of the main reasons why sofrito is also called "recaíto" for Puerto Ricans.You can use your homemade Puerto Rican sofrito as a seasoning for stews, beans, and yellow rice, along with other ingredients.Puerto Rican sofrito is traditionally also made with recao (also called.