Recipe of Appetizing Tasty Thai Tuna Salad

Tasty Thai Tuna Salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Tasty Thai Tuna Salad” recipe we have found until now. This is gonna really delicious.

Ingredients of Tasty Thai Tuna Salad

1. You need 2 cans (7 oz) of solid white albacore tuna in water (drained).
2. It’s 1/2 cup of red bell pepper, diced.
3. You need 1/3 cup of red onion, diced.
4. You need 1/4 cup of seedless cucumber, thinly sliced then diced (regular cucumber will work also if that's all you have).
5. Prepare 1/8-1/4 cup of Toasted Sesame Oil (adjust to your taste…I used about 1/4 for a more moist salad).
6. Make ready 1 of lime, completely juiced (if using bottled lime juice, use approx 1 1/2 tbs).
7. Take 1 tbs of rice vinegar (I added a little more but be careful because this will overpower if there is too much).
8. Take 1 tbs of Pink Himalayan Salt (or sea salt will be fine).
9. Prepare 1 tbs of Crushed Dried Thai Pepper (or fresh ground black pepper if that's what you have).
10. Take 1 tbs of Sesame Seeds (lightly toasted if possible).
11. You need 1 tsp of minced ginger.

Tasty Thai Tuna Salad instructions

1. Dice your red bell pepper, red onion, and cucumber and mix together in a medium bowl..
2. Add in canned tuna and make sure it is completely shredded and mixed red peppers/onion/cucumber..
3. In a small bowl, add toasted sesame oil, lime juice, minced ginger and salt and mix until well combined. Pour over tuna mix and toss making sure everything is well coated..
4. Add Crushed Thai Pepper to achieve your heat level. If using regular fresh ground black pepper, adjust to taste, approx 2 tsp).
5. Garnish with lightly toasted sesame seeds (or mix in if you like).