How to Cook Appetizing Argentine Red Shrimp Crepes

Hey everyone, welcome to my recipe site. Today I will show you how to make a special dish, Argentine Red Shrimp Crepes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Argentine Red Shrimp Crepes Recipe. The simple Wild Patagonian Red Shrimp is making significant strides within prawn markets across the As Argentine red shrimp are so versatile, they can be used in almost most dishes in place of other kinds of meat. Argentine Red Shrimp is wild caught in the South Atlantic off the coast of Argentine.

You can have Argentine Red Shrimp Crepes using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Argentine Red Shrimp Crepes

1. Make ready 8-10 of shell-on argentine red shrimp.
2. Make ready 4 of crepes.
3. It’s 1 bottle of clam juice.
4. You need 1 of ⁄2 stalk celery, diced.
5. Make ready 1 tbs of butter.
6. Make ready 2 tbs of flour.
7. You need 1 cup of milk.
8. You need To taste of salt, pepper, and nutmeg.
9. Take To taste of parmesan cheese.

Argentine red shrimp is a delicate shrimp that is harvested from the coast of Argentina and then frozen for global transport.Argentine red shrimp is widely popular around the world but has just recently gained popularity I the United Sates.See more ideas about Recipes, Shrimp recipes, Argentine red shrimp recipe.In this recipe the star of this dish is Argentine red shrimp with its sweet lobster like flavor.

Argentine Red Shrimp Crepes instructions

1. Clean shrimp, reserving shells. In a small pan add shells to clam juice. Simmer for 15 minutes and strain, reserving liquid. Discard the shells and put the reserved liquid into a pot..
2. Add celery and simmer for 10 minutes then rise to a boil. Add shrimp, reduce heat and simmer for ONE minute then strain, reserving liquid, and put shrimp and celery in ice water to chill, remove. Cut shrimp into three pieces..
3. Melt butter and add flour gently cooking for three minutes. Add salt, pepper, and nutmeg. Whisk in milk and cook until smooth. Add 4 oz reserved clam juice, simmer, and taste. If the sauce is too thick, whisk in more clam juice as desired..
4. Remove about 3/4 cup of sauce, set aside, and keep warm. Into the remaining sauce, stir in shrimp and celery, then remove from heat. Assemble ASAP to not overcook shrimp..
5. Fill crepes with the mixture, fold and place seam side down in a broiler proof plate or pan Spoon over the reserved sauce and sprinkle cheese as desired. Broil until lightly browned..
6. Served with a white wine..

If you have never had an Argentine Red shrimp, I recommend you go and try some.Argentine Red shrimp are a cold water shrimp, with the taste and texture.A wide variety of argentine red shrimp options are available to you, such as variety, processing type, and certification.

Roasting the shrimp in this simple dish with the tomatoes, shallots, oregano and Feta cheese bring a rich complexity of flavors.Wild caught Ruby red shrimp Individually Quick Frozen These are the ones your looking for, Sweet like lobster taste, Bags may look different or different packer.Argentine Red Shrimp are an incredible wild caught shrimp from the South Atlantic.It has a wonderful flavor What is your favorite form of Argentine Red Shrimp to cook with Whole, Headless Shell-on, EX Peel or Raw P&D?Our Argentinian Red Shrimp are wild-caught off the coast of Argentina and frozen at sea to lock in freshness.