Recipe of Ultimate Mango Pedha

Mango Pedha Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Mango Peda Recipe/Quick and easy homemade mango peda/ Aam peda. Learn how to make authentic Indian sweet Mango Peda/ mango penda recipe at home.

Here is the best “Mango Pedha” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Mango Pedha

1. It’s 1 cup of Mango pulp.
2. It’s 1 of &1/4 cup milk powder.
3. Make ready 1/4 cup of sugar.
4. Make ready 2 tbs of ghee.
5. You need 2-3 of Kesar String.
6. You need 1 tbs of cardamom powder.
7. Make ready of Dry fruits of your choice for garnishing.

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Mango Pedha instructions

1. Keep a nonstick pan on medium flame add mango pulp and start cooking after 2-3 minutes add sugar cook till its melts completely and mixed with mango pulp. Add milk powder and mix continuously so all lumps should be removed. Add 1 tbs ghee and keep mixing till it becomes thick. Add cardamom powder and kesar..
2. Take a plate grease with ghee and put mixture. Let it get cool and start making Pedha. Put dry fruit of your choice for garnishing. I put chironji. Pedha is ready to eat..

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