Simple Way to Make Favorite Ras Bahri Mango Jalebi

Ras Bahri Mango Jalebi Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

It is an easy recipe of making an instant and juicy jalebi's. Plzzzz try ones and share ur comments with me.

Here is the best “Ras Bahri Mango Jalebi” recipe we have found until now. This will be smell and look delicious.

Ingredients of Ras Bahri Mango Jalebi

1. It’s of For making jalebi batter:.
2. It’s 1 cup of maida.
3. You need 11/2 tbsp of heaps suji/ rava.
4. Prepare 1 tbsp of curd.
5. Make ready 1 pinch of turmeric powder.
6. Take 1/2 cup of water.
7. You need 3/4 cup of alphonso mango pulp.
8. Take of For making sugar syrup:.
9. Take 11/2 cup of sugar.
10. Prepare 11/2 cup of water.
11. Prepare 1 tsp of cardamoms powder.
12. It’s 1 of big pinch of saffron strands/ kesar.
13. Prepare 1 tbsp of lemon juice (to control crystallization of sugar syrup).
14. Make ready of Ghee for frying.
15. You need of Finely chopped almonds, pistachio and saffron strands to garnish.

They're especially favorite in South Asia during Ramadan and Diwali.Life is a celebration, when you eat Jalebi.Jalabies are known as celebration sweet in India.Chhena jalebi or Chhena jilapi is a sweet dish originally from coastal Odisha in eastern India, a state known for desserts made of chhena.

Ras Bahri Mango Jalebi step by step

1. In a vessel add maida,suji,curd, turmeric powder and water. Mix well to make smooth lump free batter. Keep covered for fermentation for 12-18 hours.(Keep vessel in warm place)..
2. First prepare sugar syrup..in a vessel add sugar,water, cardamom powder, saffron strands and lemon juice, boil it to make 1 string syrup..
3. In fermented jalebi batter,add mango pulp and mix well.(If batter is thin add 1 tbsp maida & if it's thick add little warm water)..
4. Heat ghee for frying. Pour this jalebi batter in jalebi maker or in disposal plastic cone. If using plastic cone, place it in glass pour batter, cut little at cone tip. Make round jalebi in hot ghee. Fry on medium flame till crispy golden..
5. Directly put hot fried jalebis in sugar syrup. Soak for 2 mins,flip again soak for 2 mins. (Don't soak for more time it will become soogy)..
6. Serve/ Relish Delicious Ras Bahri Mango Jalebi, garnishing with almond, pistachios flakes and saffron strands..

Starring: Rajendra Kumar, Reena Roy, Kabir Bedi and others.Jalebi Recipe, How To Make Jalebi Recipe.Jalebi is made by deep-frying maida flour batter in pretzel or circular shapes Jalebi, also referred to as Zulbia, is a dessert common in countries of South and West Asia, North and East Africa.

Its popularity has spread beyond coastal Odisha, West Bengal and other Eastern regions of the Indian subcontinent.Ripening and storing mangos is easy with these important, simple steps!Keep unripe mangos at room temperature, and don't refrigerate before they are ripe.Jalebi - Yummy jalebi is now prepared at home by following these simple steps.Its taste is extremely delicious and the garnishing.