Simple Way to Cook Favorite Mango-Sago kheer

Mango-Sago kheer Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

How to make Mango Sago Kheer Recipe - Sabudana Kheer With Mangoes. This Mango Sago Kheer or Mango Payasam is best served cold - it is as good as a pudding, with sago/tapioca pearls adding the much needed texture and the creaminess of mango along with milk, makes it really delicious!

Here is the best “Mango-Sago kheer” recipe we have found so far. This will be smell and look delicious.

Ingredients of Mango-Sago kheer

1. It’s 1/2 cup of soaked Sabudana/sago.
2. Prepare 1/2 litre of milk.
3. Prepare 1/4 cup of milkmaid.
4. Prepare 1 cup of mango pulp.
5. It’s 1/4 cup of sugar.
6. It’s 1 tbs of Cardamom powder.
7. Prepare 2-3 of string kesar.
8. Make ready 2 tbs of chopped dry fruits of your choice.
9. It’s 1 tbs of ghee.

Sago kheer is a simple sweet preparation.Addition of condensed milk and mango puree makes it more yum!!!Tasty creamy Mango Sago Payasam summer treat.It can also made of Banana and Papaya.

Mango-Sago kheer instructions

1. Keep a pan on medium flame add milk and let it boil, once boiling add sago and let it cook for 10 minutes. Add sugar and mix well. Let this get completely cool down..
2. Once the kheer is cool add Mango pulp, roasted dry fruits in ghee, kesar, cardamom powder and milkmaid. Mix nicely and keep in refrigerator. Mango-Sago kheer is ready to serve chilled..

I decided to take pictures of that prasadham which i am making and share it here.Here is delicious dessert treat using mangoes and tapioca pearls.Now its mango season; mango is a great fusion ingredient for most of the dessert.

When the water starts boiling, add in the sago and reduce the flame to medium.This Mango Kheer is prepared with mango pulp, full fat milk, and sweetened vermicelli.Mango Kheer is liked by adults and kids alike.This Mango Kheer garnished with almond flakes, saffron, and raisins. needs to be served chilled.This is a perfect summer recipe where the flavours if mango pulp goes well with vermicelli kheer.