Simple Way to Cook Appetizing Chicken gola kabab pulao

Chicken gola kabab pulao Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Ingredients of Chicken gola kabab pulao

1. Prepare 1 kg of chicken queema.
2. Make ready half of cup oil.
3. It’s 1 table spoon of ginger garlic paste.
4. Make ready of as a taste salt.
5. Prepare of chutki bher jaifel javtri.
6. It’s 1 tea spoon of black pepper.
7. You need 1 tea spoon of lemon.
8. Prepare 1/2 table spoon of red chilli powder.
9. You need 1 tea spoon of turmeric powder.
10. It’s of chtki bher garam masala.
11. Prepare 1 (1 table spoon) of hara dhania podina.
12. Prepare 3 of green chilli.
13. Make ready 1 table spoon of gola kabab masala for taste.
14. Take of coal for smoke.
15. Prepare of rice ingredients.
16. Make ready 4 cup of rice.
17. You need 1 tea spoon of whole black pepper.
18. Take 2 of cardamom.
19. Make ready 3-4 of loung.
20. Make ready 3 of bay leave.
21. Make ready 1 of cinnamon stick.
22. You need 1 tea spoon of zeera.
23. Take 1 tea spoon of whole coriander.
24. It’s half of cup yogurt.
25. Make ready 3 of tomatoes.
26. Make ready 3 of onion.
27. Make ready 4-6 of green chilli.
28. Prepare half of teaspoon food colour.
29. It’s of kewra water hasbe zarorat.

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Chicken gola kabab pulao instructions

1. Chciken queem main all ingredients mix kerke blend kerlain aur gola kabab bana lain.
2. One hour ky leah marintaion ky leah rakh dain.
3. Jub marinate ho jaye toh gola kabab bana kar fry kerlain aur ek bowl main rakh kar char coali ki smoke de kar air tight jar main rakh dain.
4. Pulao ky leah rice dip kar ke rakh dain for fiftten min…
5. Half cup of oil lay lain aur zeera and all khara garam masala add kerdain even whole coriander kix kerlain and onion brown kerlain jub onion brown ho jaye toh mix ginger garlic paste and bhon lain.. then add yougert.. yougert main chutki bher jaifel javtri mix kerlain aur pulao wale meterial main mix kerdain aur ache se bhon lain.
6. Bhone baad tomatoo small peices main cut kerke mix kerdain.. jub tomatoes soft ho jain toh green chilli add kerdain then add rice..water itna rakhain kay spoon half se bhi kum dip ho toh rice khile khile bante hain.
7. Ager chahain toh chicken ka stock prepare kersakte hain and add it pulao.
8. Jub rice ready ho jain toh kewra water main foor colour add kerke spared kerdain aur gola kabab ooper se spred kerdain garnish for brown onion hara dhania podina se kerke one time more smoke for char coal and dum per rakh dain.
9. Serve with raita and salad achar🥰🥰.

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