Steps to Make Perfect Mango sagodana kheer

Mango sagodana kheer Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the preparation method of Mango Sago Kheer or Mango Sabudana Kheer Recipe in Telugu. Sabudana mango kheer is a perfect sweet recipe for fasting days and also for any other occasion.

Here is the best “Mango sagodana kheer” recipe we have found so far. This will be smell and look delicious.

Ingredients of Mango sagodana kheer

1. You need 1/2 cup of Sagodana.
2. Make ready 2 cup of Milk.
3. You need 2 of Mango.
4. Take 1 pinch of Kesar.
5. You need 1 of Elachi.

Mango Kheer will definitely get your taste buds tingling.Kheer is a traditional Pakistani and Indian dessert, but this recipe is made with combination of mango.I have been doing it for the past few weeks.I decided to take pictures of that prasadham which i am making and share it here.

Mango sagodana kheer step by step

1. Soak sagodana for an 1/2 hour.
2. Boil milk add sagodana and cook till texture become slightly thick.
3. Add one mango in it and also cardamom and Kesar and cook till it become thick.

We have also added cardamom powder which makes it.Similar Recipes, Palm Fruit Drink Rice Sago Kheer Coconut Payasam Badam Kheer Carrot Kheer Banana Payasam Wheat Rava Kheer Pineapple Sago Kheer.Since it is mango season, i thought of making mango recipes to share it.

Last week i made sheera, this week it is mango sago kheer. sabudana mango kheer, mango sago desert, sabu mango recipe, tapioca pudding with coconut sabudanakheer#navratrispecial#kheerSabudana Kheer - Special mango sabudana kheer - How to.Mango kheer, a rich mango dessert with milk, reduced and thickened with rice, flavoured with saffron, cardamom and mango puree as main ingredients.For last mango season I tried mango kesari, and this mango kheer is my first try this season.Sago pearls and mango dessert is a sweet dish which is served in the season of winters taste scrumptious.Boil a litre of milk in a vessel and stir it in between the process.