Step-by-Step Guide to Make Super Quick Royal Malpua with Mango Rabdi

Royal Malpua with Mango Rabdi Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Fry till both sides get evenly browned. Remove and soak in syrup for ½ minute.

Here is the best “Royal Malpua with Mango Rabdi” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Royal Malpua with Mango Rabdi

1. You need of For Malpua.
2. Make ready 1 1/2 cup of regular wheat flour.
3. Make ready 1 1/2 cup of sugar.
4. Prepare 1 tsp of Desi Ghee.
5. Make ready 1 tbsp of Besan /gram flour.
6. It’s 2 tsp of Milk.
7. Take 3-4 of cardamom.
8. Prepare 7-8 of saffron strings.
9. Prepare as needed of Ghee and oil for fry.
10. Prepare of For Mango Rabdi.
11. It’s 1/2 litre of Milk.
12. Make ready 2 tbsp of Sugar.
13. Make ready 2 tbsp of MILK Powder.
14. You need 2 of Mango(kesar)pulp.
15. It’s as needed of Pistachios for garnishing.
16. Make ready as needed of Mango Rabdi or Plain rabdi to serve.

Prepared using mango pieces and mango pulps along coconut flakes and honey, it's a must try dish for sweet dish lovers. rabri recipehow to make malpua rabdi with step by step photo and video recipe. while there isn't much steps in preparation of rabri, but it can be time consuming and monotonous. in other words, the milk has to be boiled till it reduces to half and turns thick and creamy. it is also a main ingredients for several dessert recipes like malpua, rasabali, chhena kheeri, and.Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk.So this recipe is indeed a Fluffy version of malpua. the inner texture is fluffy and the outside edges are crisp. there are several varieties to the traditional malpua recipe which basically differs with the batter. especially in eastern part like bengal and odia, the batter contain traces of fruits on top of maida and rabdi. the usage of fruits varies with seasonal tropical fruits like banana, mango and pineapple. out of these banana malpua is widely practised and more popular compared to others. however .

Royal Malpua with Mango Rabdi instructions

1. Mix wheat flour and besan in a bowl. Add milk ghee sugar cardamom powder saffron mix well and add 1cup water. Stir well.no lumps found. Make pouring consistency. Keep it a side for 10-15min..
2. Mango Rabdi:- Boil full fat milk add 1tbsp.sugar milk powder stir well. Till it should be half in quantity. And divide in a two parts. Let it cool..
3. Now heat ghee and oil mix in a pan to fry malpua. And stir batter with cup. And pour batter with cup in a pan fry on mid. Flame turn both side till golden brown colour. Take outside. Let it cool..
4. Now take one part of rabdi add kesar mango puree. Churn. Churn another rabdi also to get smooth texture Add chopped pista and saffron strings..
5. Arrange Malpua in serving plate. And pour chilled Mango rabdi. Garnish with chopped pista saffron and petals. Tasty delicious Royal Malpua with Mango Rabdi is ready to serve. Serve plain Rabdi..

These would be a delight to eat along with a hearty meal.The oldest known dessert in the Indian subcontinent, Malpua, is mostly made during the festival season and is a common street food.This recipe is especially made for the mango lovers.

Royal Malpua with Mango Rabdi. #father My papa's fav.He loves all gujarati traditonal sweets.Mawa malpua recipe with step by step pictures / Instant malpua recipe.Holi festival is around the corner.Most of the North Indians make Malpua / malpura, Gujiya and Thandai for Holi celebration.