How to Prepare Delicious Poha ke lolipop

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Poha ke lolipop. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

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You can have Poha ke lolipop using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Poha ke lolipop

1. You need 1 cup of Poha.
2. Take 4-5 of Potato boiled and mashed.
3. It’s of as required Oil for deep frying.
4. Prepare 1 teaspoon of Cumin seeds.
5. You need 1 of finally chopped onion.
6. It’s 2 tablespoon of Corn flour.
7. You need 1 tablespoon of Mixed herbs.
8. You need to taste of Salt according.
9. You need 1 spoon of Chilli flakes.
10. You need 1 teaspoon of Lemon juice.
11. Make ready leaves of as required Coriander.

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Poha ke lolipop step by step

1. Soak the poha for 5 min. & drain the water..
2. Take mashed potatoes and poha in a bowl..
3. Add cumin seeds, chopped onion, salt, chilli flakes, corn flour, mix herbs, coriander leaves & lemon juice in it. Stir & Mix well..
4. Divide the mixture in to equal portions & shape each into roll..
5. Heat sufficient oil in a kadai and deep fry rolls till they become golden and crispy..
6. Drain out on absorbent paper and fix toothpicks in it..
7. Serve hot..

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