Steps to Make Perfect Mango Moussie 🍋🍋😋

Mango Moussie 🍋🍋😋 Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This is a deliciously light, creamy, sophisticated little dessert from days gone by. I first tasted it at a supper given by a lecturer in seventeenth-century literature when I was at college, and it took our tastebuds right back to the Restoration.

Here is the best “Mango Moussie 🍋🍋😋” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Mango Moussie 🍋🍋😋

1. Prepare 1/2 litre of Milk.
2. You need 1 of Mango.
3. Prepare 2 teaspoons of Custard powder.
4. It’s 4-5 teaspoons of Sugar.
5. Make ready as required of Dry fruits (crushed).
6. Prepare Few of Saffron strands (kesar).
7. Take 1/4 teaspoon of Cardamon Powder.

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Mango Moussie 🍋🍋😋 instructions

1. First of all peel of the mango and blend it..
2. Boil the milk in a pan for 15 minutes so that it thickens..
3. Now add sugar and cardamom powder to it..
4. Add custard powder with 2 -3 teaspoons of cold milk to make a paste..
5. Now add this paste to the boiling milk and stir it so that it mix completely..
6. Boil it for 5-10 minutes and turn off the gas..
7. Now cool it and keep it in refrigerator for 1-2 hours..
8. Now take your favorite glass and pour mango puree and chilled custard layer by layer and add some dry fruits and mango pieces on the top and keep it in the refrigerator..
9. Your chilled mango mousse is ready😋😋.

Chocolate mousse is a great dessert for entertaining because it looks beautiful, everyone gets their own serving, and there is even a dairy-free variation.Created by a woman of the West African diaspora, Moussou is a shout in the dark aimed at empowering and highlighting the benefits of shea butter and other natural resources through its skincare products.Moussou's ingredients are all natural including shea butter, coconut oil, tea tree oil, vanilla essential oil, mango butter and more.

A mousse (/ ˈ m uː s /; French: ; "foam") is a soft prepared food that incorporates air bubbles to give it a light and airy texture.It can range from light and fluffy to creamy and thick, depending on preparation techniques.A mousse may be sweet or savory.Sweet mousses are typically made with whipped egg whites, whipped cream, or both, and flavored with one or more of chocolate, coffee.Mousse is surprisingly easy to make, usually with just a handful of ingredients.