Recipe of Speedy Almond Mango and Kesar Aamras

Almond Mango and Kesar Aamras Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Aamras, a ripe mango puree, is a popular sweet cum dessert enjoyed during the months of Summer and it is one of the very easy to prepare dessert at short notice - just crush ripe mango pieces, few ice cubes, milk and couple of spoons of sugar in a mixer and your treat is ready. Aamras is nothing but the flavored mango pulp or puree.

Here is the best “Almond Mango and Kesar Aamras” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Almond Mango and Kesar Aamras

1. Take 1/2 kg of Alphonso Mango pulp.
2. You need 1/2 cup of Almonds Soaked for 1 hr.
3. Make ready 1/2 cup of Warm milk.
4. Make ready Few strands of Saffron.

Summer is on its peak and our local market is already flooded with best qualities of alphonso mangoes.Also aamras is generally of a thick consistency, but a little water or milk can be added to make it slightly thinner and serve as a drink.In India, various varieties of mango like alphonso, kesar, badam, bangapalli etc. are used to prepare this dish.Generally sweet, ripe and juicy varieties of mango work best for this dish.

Almond Mango and Kesar Aamras step by step

1. Remove the skin of Almonds.
2. Soak saffron in warm milk and keep aside..
3. Adding little water,grind the Almonds to make Almond milk.
4. In a mixi jar,add mango pulp, Almond milk and blend for 2 mins..
5. Add Kesar strands.
6. Delicious Aamras is Ready to serve.
7. It's Yummy.

A sweet delicious mango treat made from flavored mango pulp served during summers with poori or roti or served as sweet after meal.A sweet delicious mango treat made from flavored mango pulp served during summers with poori or roti or served as sweet after meal.Aamras recipe for puri with step by step pictures - A sweet delicious mango treat made from flavored mango pulp served during summers with poori and sooki moong dal.

Aam Means mango & Ras Means juice. so literally the word aamras means mango juice.Basically aamras is plain mango puree or pulp.You can also call it mango nectar. aamras is a summer delight in a bowl.One recipe which I make at times during weekends in the Indian summers is aamras poori.Aamras is usually prepared and served in India during the mango season.