How to Prepare Favorite Mutton Gola kabab

Mutton Gola kabab Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Assalamualaikum Today we are making very Delicious & Tasty Mutton Gola Kabab Recipe step by step in my special way of cooking. I hope you will enjoy and like.

Here is the best “Mutton Gola kabab” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Mutton Gola kabab

1. Take Half of kg mutton.
2. Take 100 of hm.chana daal.
3. Prepare 1 tsp of red crushed chilli.
4. Prepare 1 tsp of coriander powder.
5. It’s 1 of /2 Termeric powder.
6. It’s 2 of ya 3 Cenamine sticks.
7. You need 2 of bay leaves.
8. You need 4-5 of whole red chilli.
9. You need of Salt to taste.
10. Make ready 2 tsp of garlic chilli sauce.
11. You need 1 tsp of garam masala powder.
12. You need 1 tsp of chaat masala.
13. Prepare 2 tsp of lemon juice.
14. It’s 1 of onion.
15. Take 1 of egg.
16. Make ready 1 tsp of black pepper.
17. Take of Oil as required for fry.

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Mutton Gola kabab instructions

1. Meth Ghost ko wash kar ke boil karain all ingredients add kar ghost or daal add kar ke all ingredients add kar ke sliw flame pe cook karain gal jaey next process.
2. Ab es mn chaat masala garam.masala sauce ginger garlic paste add kar grind karain.
3. Ab gola kabab ki shape de kar sb ready karain.
4. Or phir aik egg ko phant lain salt or black pepper add kar or deep fry that's it.
5. Ready to fry sauce ke sath serve karain well presented and served.

Gola kebab is a traditional meat dish originating from India.It consists of meatballs that are usually skewered when served.The meatballs are made with a combination of mutton, onions, and a variety of herbs and spices such as red chili powder, turmeric powder, cloves, cardamom, cinnamon, coriander leaves, mint leaves, and ginger garlic paste.

If you are planning to make kabab to this weekend then surely try this recipe and I hope you will love the end result because of tasty flavor and aroma.Try this Shandar Gola Kabab Recipe at home now.Lola kabab/Gola kabab: Kabab of Pakistan and Afghanistan - rolled meatballs originating in Peshawar and Kandahar. [citation needed] Seekh kebab: Prepared with minced meat with spices and grilled on skewers.It is cooked in a Tandoor, and is often served with chutneys or mint sauce.A seekh kebab can also be served in a naan bread much like.