Recipe of Delicious Sauteed Shrimp w/Corn and Mushroom

Sauteed Shrimp w/Corn and Mushroom Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Sauteed Shrimp w/Corn and Mushroom” recipe we have found until now. This will be smell and look delicious.

Ingredients of Sauteed Shrimp w/Corn and Mushroom

1. Take 4 clove of garlic.
2. You need 1 cup of babycorn.
3. Make ready 1/2 cup of mushroom.
4. It’s 1 small of bellpepper.
5. Prepare 1/2 tsp of chili flakes.
6. It’s 1/2 of lemon.
7. Make ready 2 tbsp of apple cider vinegar.
8. Take 1/2 tsp of turmeric powder.
9. Prepare 2 tbsp of olive oil.
10. Take 2 tbsp of butter.
11. Take 1/2 cup of water.
12. It’s 3/4 cup of chicken stock.
13. It’s 1 pinch of salt.
14. Prepare 1 pinch of pepper.
15. Make ready 1/4 kg of shrimp.

Sauteed Shrimp w/Corn and Mushroom instructions

1. Peel shrimp and separate shrimp head ..
2. Crush head , boil in chicken stock ..
3. Reduce stock to 1/2 cup, strain and set aside..
4. In a bowl, combine shrimp, chili flakes, turmeric powder, apple cider vinegar and lemon juice. Set aside..
5. In a skillet, sauté garlic in olive oil and butter .Add mushroom , bell pepper and baby corn.
6. Add shrimp mixture. When cooked ,add stock , reduce sauce . Add salt and pepper to taste..