Recipe of Ultimate Beef Encheritos
- By Kate Phelps
- 02 May, 2020
Beef Encheritos Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
See recipes for Beef Encheritos, Encheritos, just like Taco Bell too. (Shredded Beef & Vegetables No Potatoes). Two Shredded Beef Tacos. (Hard Shell).
Here is the best “Beef Encheritos” recipe we have found until now. This will be smell and look delicious.
Ingredients of Beef Encheritos
- It’s 1 lb of ground beef.
- Prepare 1/2 of red onion.
- It’s 1 of 16oz can old El Paso Red enchilada sauce.
- It’s 3 tbsp of molasses.
- Make ready 4 clove of garlic.
- You need 1/8 cup of Cilantro.
- It’s 1/2 can of black olives.
- Prepare of salt & pepper & cumin & coriander.
- Take 16 of corn Tortillas.
- Take 1 cup of Monterey spicy jack cheese.
- It’s 2 of mini red bell peppers.
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Beef Encheritos instructions
- Onion chopped fine, ground beef, garlic salt pepper, cumin,coriander in a fry pan till almost done .remove from heat..
- Chop cilantro, and thin shave bell peppers chop fine black olives..
- Get sauce into the pan as it heats up add the molasses.
- Dip the tortillas into the sauce 1 by 1 stacking them till ready to use..
- Take each individual tortilla add a bit of ground beef,black olives, and Jack cheese roll up. Till pan is filled..
- Pour remaining sauce on top of enchilada then add leftover olives and shaved red bell pepper cook at 300 for 22 min..
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