Simple Way to Prepare Delicious Gola kabab🍽

Gola kabab🍽 Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

A soft, succulent Kabab - Gola kabab that melts in your mouth! It is a barbecue favourite which is so simple, yet appetizing.

Here is the best “Gola kabab🍽” recipe we have found so far. This will be really delicious.

Ingredients of Gola kabab🍽

1. Make ready 750gms of Mutton minced or keema (your keema should be dry no water).
2. You need 2 tbsp of Red chilli powder.
3. Prepare 1 tbsp of Cumin powder.
4. You need 1 tbsp of Coriander powder.
5. Take 2 tbsp of Chat Masala.
6. Make ready 1 tbsp of Ginger-Garlic paste.
7. You need 2 tbsp of Green chilli paste.
8. You need as per taste of Namak.
9. Make ready 4 tbsp of flour Besan.
10. Make ready 2 of Fried onions large onions.
11. Prepare 200 gms of Hung Curd.
12. Prepare 4 tbsp of Papaya paste for tenderizing.
13. Prepare 2 tbsp of Lemon juice.
14. It’s As per taste of Charcoal for smoky flavour.

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Gola kabab🍽 instructions

1. Mix all the above ingredient in mutton keema..
2. Now,heat the charcoal properly..
3. After that give the charcoal smell on keema that is mixed with all ingredient.(lakdi ka koila is best for smell).
4. Keep thr mixer in refrigerator for at least 30 mins..
5. Now,give the oval shape by using straw or skewer stick in the middle..
6. Now,shallow fry them..
7. Ready to serve on sizzler or as you wish..

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