How to Make Favorite Pudina thogayal recipe | mint thogayal

Pudina thogayal recipe | mint thogayal Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Pudina thogayal recipe with step by step pics. Pudina thogayal is a tangy and thick chutney made with fresh mint leaves or pudina.

Here is the best “Pudina thogayal recipe | mint thogayal” recipe we have found so far. This is gonna really delicious.

Ingredients of Pudina thogayal recipe | mint thogayal

1. Make ready 1 cup of Fresh mint leaves – , tightly packed.
2. You need 10 of Red chilli.
3. It’s 2 tbsp of Urad dal.
4. Make ready 2 tbsp of Coconut (optional).
5. You need as needed of Tamarind – small gooseberry sized.
6. Prepare 1 tsp of Jaggery.
7. Prepare 1 & 1/2 tsp of Salt – (approx).
8. Take 3 tbsps of Gingelly / Sesame oil -.
9. It’s 1 tsp of Mustard seeds.
10. You need 1 string of Curry leaves.

Mint Thogayal is very common in our house.This pudina thogayal is for rice and is totally different from the pudina chutney which is served as a side Every week I buy a bunch of mint leaves from the market and I prepare either mint pulao or mint chutney for idly, dosa or this thogayal for rice.Serve this Pudina Thogayal Recipe with Curd Rice or Temple Style Puliyodharai.Use fresh, tender and bright green mint leaves for a tasty Mint Thogayal Recipe.

Pudina thogayal recipe | mint thogayal step by step

1. Roast red chilli, urad dal in a tbsp of oil, until golden and add tamarind, washed mint leaves. Just fry for 30 – 40 seconds until the leaves reduce in volume..
2. Grind this after cooled down along with coconut, jaggery and salt. Add 2-3 tbsp water while grinding. Season it with mustard and curry leaves..
3. The main thing in thogayal recipes is to balance the red chilli, tamarind and salt. Adding jaggery enhances the taste. You can microwave tamarind for 20 seconds to make it soft, after dipping it for a second in water. This makes it blend easily..
4. Store in a airtight container in fridge and you can use this for 1 week and best for your lunch box when mixed with steamed rice. Use generous sesame oil when you mix with rice. Simple vadams goes well with this..

But for past two visits to little India, I am buying a big fresh lovely bunch of pudina and making all possible recipes using it.Mint Thogayal or Pudina thuvaiyal is a very flavorful dish prepared with fresh mint leaves, lentils, tamarind and other spices.When mixed with hot rice and.

For a variation, an equal quantity of Urad Dal and Bengal Gram / Chana Dal can be used.Pudina Thogayal, an easy to make thogayal recipe with rich flavor of mint.We can serve this mint thogayal with hot steaming rice or with Idli/Dosa.Pudina Thogayal (Mint Thogayal) very easy to make thogayal variety.Mint leaves are so healthy and tasty.