Recipe of Favorite Afgani chicken

Afgani chicken Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Chicken pieces cooked in thick rich creamy masala bursting with fresh flavours. Learn How To Make Chicken Afghani from The Bombay Chef - Varun Inamdar.

Here is the best “Afgani chicken” recipe we have found until now. This will be really delicious.

Ingredients of Afgani chicken

1. Take 1/2 kg of chicken made small slits.
2. You need 20 of cashews.
3. You need 20 of almonds.
4. You need 150 gms of curd.
5. Take 150 gms of fresh cream.
6. Take 11/2 tsp of lemon juice.
7. It’s 11/2 tbsp of garam masala.
8. Take 1 tsp of black pepper powder.
9. Prepare 2 tsp of chaat masala.
10. Prepare 1 tbsp of Dry roasted kasuri methi.
11. You need 1 piece of Charcoal.
12. You need 1 tsp of ghee.
13. Make ready to taste of Salt.

Mix lime juice, ginger, garlic, cream, cardamom, cashew nut paste.Chicken Recipe: Known for lip-smacking and flavourful dishes, Afghani cuisine always has us wanting for more.Chicken Afghani is a popular dry chicken dish, popular in India, Pakistan, Afganistan and other parts of the world.If prepared well, Chicken Afgani is awesumin taste.

Afgani chicken instructions

1. In a grinder make a paste of almond, cashews, curd and cream..
2. Transfer it in a bowl add black pepper powder, chat masala, garam masala, Salt, roasted kasuri methi,lemon juice and mix well.
3. Addchicken.
4. Burn charcoal on gas and put it in a bowl.
5. Place this bowl in between the marinated chicken.
6. Add ghee to charcoal. Fumes will start coming. Cover it and leave for one hrs.
7. Remove charcoal.
8. In a hot flat bottom kadhai place the chicken pieces and add all the marinate. Cover it..
9. Cook on a medium to low flame.
10. Turn the chicken when brown from one side. Do the same on another side..
11. It will cook in ghee which oozes out of cream..
12. Serve hot.

I simply followed the recipe as it were.Wash chicken quarters and dry using a clean cloth or paper towel.Prick chicken all over with a sharp kitchen knife and place in a bowl.

How to make chicken afgani: Clean the chicken and keep aside.Grill in a tandoor (charcoal grill) till golden.Serve the murgh afgani hot with onion rings.Afghani chicken is a popular Indian appetizer recipe made of chicken marinated in a rich creamy marinade made with cashew nut paste, cream, lemon juice, cheese and.Afghani Chicken Recipe - How to Make Afghani Chicken.