Easy Way to Make Ultimate Brinjal Potato Gravy (Eggplant thogayal)

Brinjal Potato Gravy (Eggplant thogayal) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Happy to be back with my family's favorite brinjal thogayal recipe. Brinjal Thuvaiyal is a very tasty and delicious dish with a smoky flavour made with roasted brinjals.

Here is the best “Brinjal Potato Gravy (Eggplant thogayal)" recipe we have found so far. This is gonna really delicious.

Ingredients of Brinjal Potato Gravy (Eggplant thogayal)

1. It’s 5 numbers of Brinjal Medium sized.
2. Take 3 numbers of potato Medium sized.
3. It’s 2 of Onion Big.
4. Take 4 cloves of Garlic.
5. Take 3 numbers of Green chilli.
6. You need 2 numbers of Tomato Medium sized.
7. Make ready 1 tsp of Coriander powder.
8. Make ready 1 tsp of Sambar powder.
9. You need 1/2 tsp of Turmeric.
10. Prepare of Salt as needed.
11. You need of Season :.
12. Prepare 2 tsps of Coconut oil.
13. You need 1 tsp of Mustard.
14. Make ready of Curry leaves few.
15. You need of coriander leaves few.

Kathirikkai Thogayal Recipe - Thuvaiyal (Spicy Brinjal Chutney Recipe) is a simple recipe that uses brinjal and spices like peppercorns , dry red chilli and toasted dals to bring out the authentic flavours of Tamil Nadu style cooking.In this recipe the main ingredient is the Brinjal, thus keeping the main flavour intact we have added the other special elements to balance out the flavour.Jallikattu is a bull-vaulting event practiced in Tamil Nadu, India as a part of Pongal celebrations.It is a barbaric activity where the bulls are tortured in the name of tradition.

Brinjal Potato Gravy (Eggplant thogayal) step by step

1. Dice brinjal, potato, Onion, Garlic, green chilli, tomato and keep aside.
2. Heat the pressure cooker. Add oil. Once oil is hot, add mustard and let it crackle and then add curry leaves. Add 3 cups of water to the cooker. Add the rest of the ingredients brinjal, potato, onion, green chilli, garlic, tomato, coriander powder, sambar powder and salt.
3. Pressure cook for 4 whistles.
4. When the pressure is released, mash the contents and cook till it reaches the consistency of a gravy.
5. Garnish with coriander leaves.
6. Serve hot with idli or dosa.

Saute until the pieces soften and turn light brown.Remove to a plate and set aside to cool.Kathrikkai Thogayal, Eggplant (Brinjal) Chutney After all the sweets and snacks for Diwali, now we are back to some healthy day to day food, today's post is a simple and tasty thogayal/chutney with brinjals, Kathrikkai Thogayal. aloo baingan recipe

Engulfed by screaming crowds, these frightened and terrified animals are chased, punched, jumped on, goaded and poked with sharp sticks and dragged to the ground.Taste and add more salt if needed.Aloo baingan masala recipe - Simple potato brinjal recipe that goes well with plain paratha, roti or plain rice.Aloo baingan is a delicious dish made by simmering young brinjals and potatoes in a spicy onion tomato masala.In Indian cuisine we make lot of curries with potatoes as they enhance the taste of the dish.