Easy Way to Make Favorite Pudina Thogayal

Pudina Thogayal Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

The main thing in thogayal recipes is to balance the red. Pudina thogayal recipe with step by step pics.

Here is the best “Pudina Thogayal” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Pudina Thogayal

1. Prepare 1/2 cup of pudina (mint)leaves.
2. Take 1/3 cup of coriander leaves.
3. Prepare 1/2 cup of urad dal.
4. It’s 2 of red chillies.
5. It’s 1 inch of ginger.
6. Make ready 2 tsp of oil.
7. It’s 1 tsp of tamarind.
8. Make ready 1/3 cup of coconut.
9. Prepare to taste of Salt.

Pudina thogayal is a variety of South Indian chutney, prepared with fresh mint leaves, coconut and lentils.Serve this Pudina Thogayal Recipe with Curd Rice or Temple Style Puliyodharai.Always thogayal should be on the thicker side, so add very little water only, for grinding.Pudina Thogayal (Mint Thogayal) very easy to make thogayal variety.

Pudina Thogayal step by step

1. Heat a pan. Add oil and roast urad dhal and red chillies..
2. Add ginger and sauté..
3. Add leaves and turn off the stove. Leaves gets sautés with the heat on the pan. Then add coconut and tamarind..
4. Allow the mixture to cool and transfer to a blender..
5. Add salt and water and grind it coarsely..

When mixed with hot rice and.This recipe for Pudina thogayal is a simple side dish that can be served along with rice for lunch.This pudina thogayal recipe can be made in minutes and it tastes very delicious with rice.

This Pudina Thogayal is a very delicious thogayal variety.Thogayal are usually thick in consistency than chutney.Pudina thogayal recipe with video and step by step photos.I am sharing an easy Tamil nadu pudina thogayal made with fresh mint leaves, lentils and tamarind.A very flavorful, tasty and healthy.