Recipe of Tasty Nagoya-style Fried Chicken Wings

Nagoya-style Fried Chicken Wings Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Nagoya-style Fried Chicken Wings” recipe we have found until now. This will be really delicious.

Ingredients of Nagoya-style Fried Chicken Wings

1. Prepare 10 of Chicken wings.
2. Take 1 pinch of of each Seasoning: Salt and pepper.
3. Make ready 1 of Katakuriko.
4. Take 1 of Delicious teriyaki garlic sauce.
5. Prepare 1 of ＊ Sesame seeds.
6. You need 1 of ＊ Black pepper.
7. Prepare 1 of ＊ Salt.

Nagoya-style Fried Chicken Wings instructions

1. Heat the teriyaki garlic sauce and mix the ＊ ingredients when the sauce cools..
2. Put small cuts in the surface of the chicken along the bones..
3. Coat the chicken with katakuriko, shake the excess and deep-fry at 180°C..
4. Put the chicken wings in the sauce and coat with the sauce..
5. You may add ＊ at this point..
6. Pour the rest of the sauce over shredded cabbage..
7. Chicken mid-wings are easier to eat than wing tips..
8. Delicious Teriyaki Garlic Sauce.