Recipe of Delicious Chicken afgani

Chicken afgani Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Learn How To Make Chicken Afghani from The Bombay Chef - Varun Inamdar. This quick and easy Chicken Afghani Recipe will help you make this authentic mughlai.

Here is the best “Chicken afgani” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Chicken afgani

1. You need 1 kg of Chicken.
2. Make ready 400 gms of Curd.
3. You need 1 of Small onion.
4. Make ready 15 of Garlic cloves, chopped.
5. Make ready 1 of Ginger piece.
6. Make ready Handful of Coriander leaves.
7. Take 30 of black pepper corns.
8. Prepare 1/2 teaspoon of Cumin seeds.
9. You need 2 of Green chillies.
10. Prepare 400 grams of Milk.
11. Make ready 1 tsp of Chat masala.
12. Prepare 20 of Pistachios.
13. Make ready 1 teaspoon of Salt.
14. Prepare 1 tbsp of Dry fenugreek leaves.
15. Make ready 2 of Lemon juice.
16. You need 3 of Green cardamon.
17. Make ready 6 of Cloves.
18. Make ready For of smokey flavour-.
19. Take 2 of Green cardamons.
20. You need 1 of Coal.
21. Take 1/2 tsp of Butter.
22. You need 1 cup of Oil.
23. Prepare 2 tbsp of Cream.
24. You need 1/2 teaspoon of Garam masala powder.

Chicken Recipe: Known for lip-smacking and flavourful dishes, Afghani cuisine always has us wanting for more.This recipe of Afghani chicken is no different.Masaledar and creamy, this chicken dish is an absolute winner.Serve it along with garlic naan and this simple meal will Lavand-e-murgh is a traditional Afghani meat dish which means chicken in yoghurt.

Chicken afgani instructions

1. Add ginger, garlic, onion, green chilli, pista, coriander leaves, cumin seeds, black pepper in mixer jar and grind it to make a fine paste..
2. In a bowl add curd and milk, mix well then add the grind masala, salt, chat masala, garam masala, fenugreek leaves, lemon juice and mix well then add chicken pieces for marinating and keep it aside for 1hour..
3. Take a pan add oil and fry the chicken well and keep the fired chicken aside..
4. Then in the same oil drain and add clove, green cardamon and the leftover mixture and cook well by covering the lid and after 2 minutes add the chicken pieces and cook it well and check. Then add some water for making the chicken gravy and cook well, then add cream, mix well and keep the flame low and cook it for 15 minutes. Then burn the coal and keep in the chicken with clove, green cinnamon, butter and cover the lid for the smoky flavour..
5. Ready to serve with garlic butter naan..
6. Enjoy it with your family..

Wash chicken quarters and dry using a clean cloth or paper towel.Prick chicken all over with a sharp kitchen knife and place in a bowl.Mix lime juice, ginger, garlic, cream, cardamom, cashew nut paste.

Afghani chicken is a popular Indian appetizer recipe made of chicken marinated in a rich creamy marinade made with cashew nut paste, cream, lemon.How to make chicken afgani: Clean the chicken and keep aside.Grill in a tandoor (charcoal grill) till golden.Chicken Afghani is a popular dry chicken dish, popular in India, Pakistan, Afganistan and other parts of the world.Clean, skin and debone chicken and cut it into small pieces.