Recipe of Delicious Chicken Drumsticks in Schezwan Sauce

Chicken Drumsticks in Schezwan Sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Chicken Drumsticks in Schezwan Sauce” recipe we have found so far. This is gonna really delicious.

Ingredients of Chicken Drumsticks in Schezwan Sauce

1. Prepare of Marination:.
2. Prepare 10 of chicken leg pieces.
3. Prepare 1 tbsp of ginger garlic (minced).
4. Prepare to taste of Salt.
5. Take 1large of egg (beaten).
6. Take 1 1/2 tbsp of sesame oil.
7. Take 1 tsp of vinegar.
8. You need 1 tsp of soya sauce.
9. Take 1 tsp of red chilli paste.
10. Make ready 1 tsp of black pepper.
11. Take 1 tbsp of corn flour.
12. Make ready of Sauce:.
13. Prepare 1 tbsp of Schezwan sauce.
14. It’s 2 tsp of sesame oil.
15. Take 1 tsp of ginger garlic minced.
16. Make ready 3 tbsp of tomato sauce.
17. Make ready 1 tsp of soya sauce.
18. Take to taste of Salt.
19. Take 1 tsp of vinegar.
20. Take as needed of Chopped spring onion.
21. Prepare as needed of Oil for frying drumsticks.

Chicken Drumsticks in Schezwan Sauce instructions

1. Rinse chicken drumsticks with water and pat dry with paper towels. Using a sharp knife poke into the meaty areas of the drumsticks and cut a few slits in each drumstick. Set aside..
2. In a large mixing bowl combine all the marinade ingredients (Egg, sesame oil, vinegar, chilli paste, garlic ginger minced, corn flour, salt, black pepper, soya sauce)..
3. Add drumsticks to the marinade and toss to coat. Cover and refrigerate drumsticks in the marinade for 2 hours..
4. Deep fry these Drumsticks on med flame till crispy..
5. In a large frying pan over medium heat add 2 tsp sesame oil, minced garlic and minced ginger and saute until starting to soften. Add all the remaining sauce ingredients and stir until bubbling..
6. Add fried chicken drumsticks and toss in the sauce to coat. Sprinkle with chopped green onions..
7. Remove drumsticks from pan and serve hot with Schezwan sauce or any sauce of your choice..