Simple Way to Cook Appetizing Salted Egg Prawns or Shrimp LCHF Keto
- By Theresa Sparks
- 30 Nov, 2019
Salted Egg Prawns or Shrimp LCHF Keto Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Super creamy salted egg yolk sauce with prawn, paired with Fragrant garlic butter cauliflower rice! The ultimate Asian low carb comfort food!
Here is the best “Salted Egg Prawns or Shrimp LCHF Keto” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Salted Egg Prawns or Shrimp LCHF Keto
- Make ready 1/4-1/2 of kilo prawns or shrimp (depends how big they are), washed and whiskers cut.
- You need 2-3 of salted eggs, shelled and minced.
- It’s 1/8-1/4 c of nestle or all purpose cream.
- It’s 1/4-1/2 head of medium garlic, minced.
- Make ready 1/4 bar of butter, or less up to you.
- You need of to taste salt and pepper,.
- Make ready of to taste knorr seasoning or soy seasoning,.
- It’s 1 stalk of green onions, chopped.
Salted Egg Prawn is simply amazing.Imagine the good taste of nilasing na hipon elevated to a whole new level by tossing in a sauce with creamy salted egg yolks.Let me give you a quick overview on how I made salted egg prawns.This dish involves two major processes.
Salted Egg Prawns or Shrimp LCHF Keto step by step
- Melt butter in pan. Toss in garlic. Don't brown..
- Add the salted eggs. Add the cream, stir in. Add dash of salt, pepper, to taste, and a few drops of soy seasoning (optional)..
- Taste and adjust. Add more cream if desired..
- Toss in the shrimps or prawns. Make sure the sauce is mixed in well. Cook until orange..
- Remove once shrimps/prawns are cooked. Research how long to cook, because it depends on the size. :).
Eggs, especially egg yolks, are a keto-friendly staple and they are one of the healthiest foods on the planet.Try one hard-boiled egg with a sprinkle of sea salt!In fact, many people find it easier to lose weight when they swap nuts with.
Keto egg wraps are so versatile because you can flavour them with any herb/spice you like.Watch the QUICK cooking video to see how simple these are to make.The great thing with these keto egg wraps (apart from being almost zero carbs) is that you can flavour them any way you want.Salted Egg Shrimp is one of them, and is my favorite so far!I love how simple and how quick you can Add salted egg yolks and mash with the back of a spoon.