Step-by-Step Guide to Cook Tasty Homemade Egg Rolls

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Homemade Egg Rolls. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Homemade Egg Rolls Recipe. Check Out Top Brands On eBay. Lay out one egg roll skin with a corner pointed toward you.

You can have Homemade Egg Rolls using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Homemade Egg Rolls

1. You need 2 of eggs.
2. You need 1 tsp of flour.
3. You need 1 tbsp of water.
4. Prepare pinch of salt and pepper.
5. Make ready 200 gr of boneless, skinless chicken breast.
6. You need 1/2 tsp of salt.
7. You need pinch of black pepper.
8. It’s 1 tsp of shoyu.
9. Take 2-3 slices of bread.
10. Take 1 of egg.
11. Make ready of Fried chicken coating mix powder.
12. You need of Oil for frying.

The perfect make-ahead appetizer for any event!Chinese egg rolls are a great snack or starter for any Asian style meal.These homemade egg rolls are filled with a chicken and vegetable filling.They are extremely versatile because you can use ground pork, ground beef, chopped shrimp, rice noodles and veggies as the filling.

Homemade Egg Rolls step by step

1. First, make the omelette. Mix eggs with flour, water, salt, and pepper. Fry in slow heat and remove carefully. I used an approximately 26 cm pan and ended up with two omelettes. Set aside for now..
2. Use a food processor to combine the chicken, salt, black pepper, shoyu, bread, and egg. Check the consistency. If it is too runny, add more bread. If it's too thick, add a bit of water. The mixture should be quite firm and pliable..
3. Carefully roll the omelette with the chicken mixture inside. Form a long tube. Carefully slice them (about 2 cm thick). Coat them with fried chicken coating mix powder..
4. Heat the oil in a pan. Medium heat should do it. Fry the egg rolls and flip when the bottom part is golden brown..
5. We eat them with pickled daikon and carrots, rice, and some mayo..

Just Take Me To The Best Easy Homemade Egg Roll Recipe Already!I get a ton of questions on my posts and requests for similar dishes, so I try to provide as much information as possible for my readers.These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection.

You can even turn these into dessert.Fill them up with chocolate or bananas or even apple pie stuffing for dessert egg.Like most recipes with a crispy crust, these homemade egg rolls are best eaten right away when fried crisp.In a small bowl, combine flour and enough water to make a paste.Moisten top corner with paste; roll up tightly to seal.