Recipe of Perfect Semolina sinasir with spinach soup

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a special dish, Semolina sinasir with spinach soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Semolina sinasir with spinach soup Recipe. This recipe is so special to me,is the first time i tried of doing sinasir. The day I hard about I can use semo to do sinasir,i decided to try it,so i have the remaining semolina i used it.

You can have Semolina sinasir with spinach soup using 18 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Semolina sinasir with spinach soup

1. Prepare 6 cup of semolina.
2. Take 1/3 cup of sugar.
3. Take 1/2 tbsp of salt.
4. You need 1 tbsp of & ½ tsp yeast.
5. It’s 2 of onions, chopped.
6. Prepare of Oil for frying.
7. It’s 7 cup of water(3 cup to mix while 4 cup after it rise).
8. You need of For the soup.
9. Make ready 8 of red pepper, chopped.
10. Make ready 4 of tomatoes, chopped.
11. You need 3 of Scotch bonnet,chopped.
12. Prepare 4 of chopped onions.
13. It’s 8 of maggi.
14. It’s 1/4 tsp of curry.
15. It’s 1/3 cup of vegetable oil.
16. Make ready to taste of Salt.
17. Take Pinch of potash or use pinch baking powder.
18. Take of Chopped spinach.

These healthy vegetarian patties are coated with panko bread crumbs so they become deliciously crispy in the skillet. "I add quinoa to make these semolina cakes a little fluffier and healthier.I love to serve them topped with a poached egg," says Maria Helm Sinskey.This simple Moroccan soup can be served in the evening or as a breakfast porridge.Serve warm, garnished with cinnamon, with honey for sweetening on the side.

Semolina sinasir with spinach soup step by step

1. My remaining semolina.
2. In a large bowl,measure the semo,add yeast on it.
3. Then pour 3cup of warm little by little and be mixing it until smoothly, cover it and allow it to rise on the sun or warm place for 1hr.
4. After it rises,pour in another warm water and mix it well,I added 4 cup of warm water. The batter should not be too thick.
5. Add chopped onions, sugar and salt.
6. Mix it well combined.
7. Grease your nonstick frying pan with oil allow it to heat little then pour in the batter, cover and allow it to cook for about 3-5mnt.
8. See how it look.
9. In a sauce pan,add oil,chopped pepper, tomatoes, scotch bonnet,maggi,salt,curry and potash,you can pour little water cover and allow it to cook for 10mnt. Then add chopped spinach stir and cover it to cook for another 10mnt. Then lastly add chopped onions,stir and allow it for 5mnt. The soup is ready serve and enjoy.
10. Serve your semolina sinasir and enjoy with spinach soup. Yummy.

Whisk in spinach, Parmesan cheese, egg.Learn how to make Semolina Dumpling Soup, a typical Austrian dish.These famous soup dumplings (Griessnockerl-Suppe: Griess = semolina, Nockerl = dumpling and Suppe = soup) are served in most traditional Austrian Gasthäuser (restaurants) and are also very.

This has a great flavor combination with the spice and length of simmering the semolina.I relied on Julia Child's basic meat stock recipe using beef marrow bones and a couple vegetables and herbs, and an afternoon at home with a bottle of decongestants to get it done, and ended up reducing it by one-fourth at the end, just to get a pronounced flavor.Great recipe for Carrot Soup with Grießklöchen (Semolina Dumplings).This recipe is adapted from a Schwäbish (south-west Germany) Cookbook I have at home.The flavours of spinach and fenugreek balance each other very well in these steamed iron and folic acid rich dumplings, which get a further.