Easy Way to Make Delicious Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls

Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls Recipe. Fire up the grill for these Grilled Teriyaki Chicken and Pineapple Kebabs! Keep all of the pieces (chicken, veggies and fruit) about the same size so that everything can come into contact with the Serve with your favorite sides and salads or over cauliflower rice (homemade or frozen, it's your call).

You can cook Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls

1. Take 1 of boneless skinless chicken breast cut into 1/2 inch strips.
2. Prepare 1 bottle of teriyaki marinade.
3. Take 1 of pineapple cored and cut into 1/2 inch slices.
4. You need 2 of small bags or 1 large bag of frozen veggie and rice stir fry mix (I added one can of baby corn into my rice and veggies).
5. Prepare 1 packet of stir fry seasoning.
6. Take 1 box of frozen egg rolls.
7. Prepare of Sweet and sour or sweet chili sauce to dip egg rolls in.

Push all of the cooked vegetables to the side of the pan.Beat the eggs and pour into the cleared half.Recipe: Easy One-Pot Chicken Teriyaki with Vegetables and Rice.When picking the veggies for this dish, stick to fresh vegetables that you'd find in a Japanese restaurant, and think about balancing crispy, sweet, dense, and soft ones.

Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls instructions

1. Cut chicken into strips and marinade for 30 min or more in 3/4 bottle of teriyaki marinade in the fridge..
2. While it marinating core and cut pineapple and set aside..
3. Cook egg rolls in the over as directed on package..
4. After soaking bamboo skewers for 30 min to an hour in water to prevent burning put chicken strips and pineapple on them and either cook on your George foreman, pan fry or bake in oven until chicken is done then brush with remaining teriyaki sauce..
5. Cook rice and veggie kid as directed on package (only takes about 5 minutes to cook in a lightly oiled skillet) and seasoning with stir fry seasoning also found in Asian aisle..
6. I drizzled my rice and veggies with remaining teriyaki sauce for extra flavor and put it all on a plate with a side of sweet chili sauce. If you don’t like spicy use simple sweet and sour sauce. My egg rolls came with the sauce packets but I also added extra and bought another bottle of the sweet chili sauce in the Asian aisle at the store. Serve and enjoy !.

Reviews for: Photos of Thai Fried Rice with Pineapple and Chicken.When it comes to the egg I like using duck eggs if I can find them and I also add broccoli diced red pepper.Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour.

Add the rice and reserved vegetables and stir to combine.Thai-style sweet and spicy pineapple fried rice with scrambled eggs and cashews.This is a healthy and quick, vegetarian weeknight dinner!This dish comes together very quickly, so be sure to have your ingredients (including chilled leftover rice) prepped in advance.How to Make Teriyaki Chicken and Rice - Step by Step Photos.