How to Cook Perfect Two ingredients vegan "egg" roll
- By Alvin Elliott
- 16 May, 2020
Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Two ingredients vegan "egg" roll. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Two ingredients vegan "egg" roll Recipe. These baked vegan egg rolls quickly come together! Stuffed with healthy vegetables like cabbage These vegan egg rolls are equally as delicious, if not more!
You can have Two ingredients vegan "egg" roll using 2 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Two ingredients vegan "egg" roll
- You need of Trader Joe's vegan Japanese style rice.
- You need sheets of Vegan "egg" roll.
These egg rolls are made with egg roll wrappers (which you can find at most grocery stores over by all the tofu in the produce section … well at least at Kroger) shredded cabbage and carrots, green onion, soy sauce, vinegar, ginger powder, and garlic powder.I actually buy two bags of coleslaw mix to save.Vegetable Egg Rolls are a welcome change over the usual Chinese takeout egg roll.This veggie egg roll recipe is great for vegetarians & meat-eaters alike!
Two ingredients vegan "egg" roll instructions
- Defrost/cook in a microwave or stove top the trader Joe's vegan Japanese rice per instructions on the back. Once done set aside to cool down..
- On wax paper place one sheet of the "eggroll" diagnoly. In the middle add the cooled down rice..
- Fold the bottom corner over the rice, then fold the sides ontop. Once all three sides is covering the rice, roll carefully..
- Fry until golden and crispy. This was super easy and delicious. Only caveat is that the rice isn't seasoned as much as I would like, so you can adjust flavor by adding a bit of soy sauce or salt..
Quick tip: If your egg roll wrappers are very thin, roll the filling in two wrappers instead of one.It will make them extra crispy!The egg rolls are then fried for a few minutes until golden brown and crispy.
The only ingredient that's not vegan in this recipe is the egg used when wrapping the egg roll skin and the egg roll wrappers themselves.Gather the remaining ingredients (except the toasted sesame oil) and add everything into the skillet.Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT.I also experimented with freezing the egg rolls uncooked.After freezing I put them straight into a hot oven without thawing.
