Recipe of Favorite Veg lolipop

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Veg lolipop. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Veg lolipop Recipe. Veg lollipop recipe with step by step pics. Veg lollipop are crispy fried balls made with mix These veg lollipop are too good and disappear in no matter of time.

You can cook Veg lolipop using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Veg lolipop

1. It’s 1 cup of finely chopped veggies.
2. It’s 2 of big Potatoes boiled and mashed.
3. Prepare 2 tbsp of cornflour.
4. It’s to taste of Salt.
5. You need 1/2 tsp of Black pepper powder.
6. Take As needed of Oil for frying.
7. Prepare of For dipping sauce.
8. Make ready 1/2 tsp of chilli flakes.
9. Take 3 of garlic cloves.
10. It’s 2 tbsp of tomato sauce.
11. It’s 2 tsp of soya sauce.

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Veg lolipop step by step

1. Boil, peel and mash the potatoes very well. Chop the other veggies very finely. Take the mashed potatoes and veggies in a mixing bowl.Add corn flour, salt, pepper powder, chili flakes and mix very well. Do not add water..
2. Shape into small logs like lollipops. Insert a toothpick or lollipop stick into each log. Heat oil for shallow frying. Shallow fry 2-3 lollipops at at time until golden brown. Arrange in a serving plate..
3. Heat 2 teaspoons sesame oil in a small kadai. Once the oil is hot add crushed garlic, chili flakes and saute well..
4. After the raw smell goes off add 2 tablespoons tomato sauce, 2 teaspoons soy sauce and mix well. Add 1/4 cup water and cook till the sauce thickens. Drizzle this sauce over prepared lollipops. Serve veg lollipops garnished with spring onion greens..

Veg lollipop recipe explained with step by step pictures and a video.Veg lollipop or potato lollipop is a very tasty tea time snacks prepared in appe or paniyaram or paddu pan.Veg Lollipop - Veggie and Vegetable Mouth watering, delicious and healthy snack snack for all.

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