Steps to Cook Ultimate Chukauni - My Chicken Biryani Sauce

Chukauni - My Chicken Biryani Sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Toasted natural flaked almonds, to serve. Biryani also known as biriyani, biriani, birani or briyani, is a mixed rice dish with its origins among the Muslims.

Here is the best “Chukauni - My Chicken Biryani Sauce” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Chukauni - My Chicken Biryani Sauce

1. Take 150 grams of Plain yogurt.
2. Make ready 2 medium of Potato.
3. It’s 1/2 of of a pack Red chili pepper.
4. Take 1/2 tsp of Fenugreek seeds.
5. Prepare 1/2 tsp of Turmeric.
6. Prepare 3 tbsp of Oil.
7. It’s 1/4 of Onion.
8. It’s 1 tsp of Salt.
9. Prepare 1/2 tsp of Sugar.
10. Prepare 1 tsp of Garlic paste.
11. You need of Reference.
12. Make ready 1 of My Chicken Biryani.

You typically cook the curry paste with your vegetables and meat or add it to a sauce and let the flavors cook and mix together.Chicken Biryani / Easy Chicken Biryani (Using Yogurt/Curd)Spicy Treats.Soy Sauce and Togarashi Chicken Biryani with Smoked Basmati RiceJudy Joo. Видео Fri rice & chukauni. канала Suk Devi Gurung. Показать.Cook our Chicken Biryani Recipe and fill your home with fragrant spices.

Chukauni - My Chicken Biryani Sauce instructions

1. Cut the potato into small pieces. Boil in microwave. Finely chop the onion and lightly wash in a strainer..
2. Add the onion, boiled potato, garlic paste, salt, sugar, and red chili pepper (cut into 1cm round slices) to the yogurt and mix..
3. Heat a frying pan and roast the fenugreek like you would sesame seeds. Put them in a mortar once they've turned a dark brown color..
4. Use a pestle to grind the fenugreek into a fine powder..
5. Add oil to a pot and put on medium heat. Carefully add the ground fenugreek seeds and tumeric to the oil and mix evenly..
6. Once the tumeric is evenly mixed, add the yogurt from Step 2 and mix. Test the taste and adjust with salt as necessary..
7. Garnish with coriander leaves and eat. You can also put it in the refrigerator to sit for a day and it will taste even better..
8. Serve with chicken biryani..

In fact, I think I like chicken biryani just as much - possibly more than my butter chicken.That is saying A LOT y'all.Chicken Biryani is a delicious Indian casserole that calls for a paste of spices, herbs and chilies.

Cumin and fresh ginger are some of the spices in this Healthy Living chicken dish.My Chicken Biryani Recipe, How To Make My Chicken Biryani Recipe.Chicken biryani is the favourite dish of chicken lovers.Some people may think making chicken biryani is complex, however, that is far from the truth!Flavor packed does not need to unattainable, and I am right here to show you that!