How to Cook Perfect Bacon-Wrapped Cheesy Meatloaf

Bacon-Wrapped Cheesy Meatloaf Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This Bacon Wrapped Cheese Stuffed Meatloaf is not only moist but SO FLAVORFUL! It's always good to switch things up a bit!

Here is the best “Bacon-Wrapped Cheesy Meatloaf” recipe we have found so far. This is gonna really delicious.

Ingredients of Bacon-Wrapped Cheesy Meatloaf

1. Prepare 1 of package (16 ounces) thick cut bacon.
2. Take 1 1/2 lb of ground beef (chuck or about 80/20).
3. Make ready 1 cup of shredded cheese (your favorite one or more).
4. Prepare 1 envelope of beefy onion soup mix (lipton or other).
5. Prepare 1/3 cup of ketchup.
6. Take 2 tbsp of yellow mustard.
7. You need 1 tsp of worcestershire sauce.
8. Prepare 2 of eggs.
9. Make ready 1 cup of - give or take - cracker crumbs (any kind-I used bacon ritz).
10. Make ready 2 clove of minced garlic.
11. Make ready 1 of salt & pepper to taste.

It's best to just make meatloaf the way YOU like it.and then add the concept of bacon and cheese.I think I would have liked it more if I had made how I normally do and then added the cheese and bacon..Stuffed Bacon Wrapped Meatloaf is stuffed with melty cheese and wrapped in plenty of bacon for an easy comforting family dinner.I don't know about you, but a homemade meatloaf stuffed with mozzarella cheese and wrapped in.

Bacon-Wrapped Cheesy Meatloaf step by step

1. Preheat oven to °350. Line bottom & sides of loaf pan with bacon, slightly overlapping (or weave into a lattice pattern), saving about 5 strips to cover top..
2. In large bowl add ground beef & shredded cheese. In small bowl mix together all other ingredients & let sit for about 5 minutes. Pour in with meat & cheese & mix lightly with a fork, kinda fluffing it up as you go..
3. Stuff meat mixture into bacon lined pan and layer top with remaining bacon. Just try to keep it evenly spread across whole top of meatloaf. Cover with foil (I used 2 layers) & bake for about an hour and a half until meat thermometer reads °160F..
4. Take out of oven & uncover. Bake uncovered another 15-20 minutes until bacon is browned & at desired crispiness. Also, if desired, take back out & add a layer of ketchup across top & bake another 10-15 minutes until ketchup has carmelized into a glaze type topping. (Or use broiler & keep an eye on it until it's ready, it won't take long.).
5. When done let sit for 10 minutes. Cut & serve. Is great with mashed or baked potatoes or on a sandwich roll..

This is a fun and easy to make and it is worth every minute of time that you spend putting it together.I got the original recipe online but I added some.Meat loaf that is covered in bacon and oozing with Cheddar cheese is sure to be a crowd pleaser!

Homemade meatloaf just like mom used to make has nothing on this bacon-wrapped meatloaf.With a brown sugar-ketchup glaze and whole strips of bacon, this mighty meatloaf is a flavorful meal that's far from the dry brick that haunts many.Meatloaf is usually a boring, uninspiring entree, reserved for weeknight dinners when you can't be bothered to get your creative juices flowing.This meatloaf has it all - a juicy, flavorful chicken base with a cheesy, herby mushroom stuffing and it's all wrapped up in crisp, golden bacon.This easy Bacon Wrapped Meatloaf recipe will become a family favorite for sure!