Recipe of Speedy My chicken biryani
- By Robert George
- 27 May, 2020
My chicken biryani Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
#chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani recipe, dum Subscribe to my channel - veg with fem here I share tasty veg recipes. This Hyderabadi style Chicken Biryani recipe with a video gives you step by step directions to make This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to.
Here is the best “My chicken biryani” recipe we have found until now. This will be really delicious.
Ingredients of My chicken biryani
- Take 500 g of chicken thigh or breast / dices.
- You need 250 g of rice.
- Prepare 1 cup of plain yogurt.
- Make ready 5 Tbsp of fried onion.
- It’s 5 Tbsp of fresh mint leaves.
- You need 5 Tbsp of fresh coriander leaves.
- Make ready 4 Tbsp of saffron water.
- Take Tsp of from all Spices includes: cayenne powder, coriander powder,.
- You need of cumin powder, turmeric powder, Salt, garma masala,.
- Make ready of cardamom, cinnamon, chili powder.
- Make ready 1 Tsp of ginger paste.
- It’s 1 Tsp of garlic paste.
- Make ready of Oil and butter.
Chicken dum biryani recipe with step by step pictures.Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all.We all love biryani, but when it comes to.Hyderabad chicken dum biryani is a popular Indian main course.
My chicken biryani step by step
- For marinating the chicken meat, put diced chicken meat in a bowl, add cayenne, coriander, cumin, turmeric powder, salt, gamma masala, ginger-garlic paste and 3 Tbsp olive oil…
- Using your hand and combine all ingredients together well..
- Then cover the marinated chicken and fridge it over the night. It will help chicken meat becomes tender with nice flavour of all those beautiful spices..
- Now, in a bowl with yogurt, add more spices: cardamom, cinnamon, pinch of salt, and cayenne powder and blend well..
- Put marinated chicken meat at the bottom of a pot..
- Add 3 Tbsp water to the yogurt..
- Spread some fried golden onions, some mint and coriander leaves top of the chicken. Set aside..
- Keep remains of fried onions, mint and coriander leaves for the rice..
- Soak the rice in water for 30 minutes. Add 1Tbsp salt to the rice..
- Bring the water to a boil in the pot, drain salty water of rice and let rice cook for 10 minutes. Drain the rice in a colander and spread par-cooked rice all over the chicken,.
- Then some of fried onions, mint and coriander leaves all over the rice. add saffron water on top of the rice, add remains of fried onions, coriander and mint leaves top of the rice. Pour melted butter all over the rice..
- Repeat again: spread remains of rice, top it up with remains of fried onions, coriander and mint leaves and add, saffron water as well..
- Pour melted butter all over the rice..
- Cook the rice: Put the pot on high flame for first 5-10 minutes, after that, 15 minutes on medium flame and at the end 10-15 minutes on low flame..
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There's something magical that happens when There's something magical that happens when you combine chicken, rice, a number of spices and.Chicken biryani recipe is the most flavorful rice dish you can dream of.Ths recipe comes with a Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani recipe.
Succulent chicken layered with An authentic Hyderabad chicken biryani cooked dum style.Chicken and partially cooked rice are.Chicken Biryani's are flavorful one-pot meals loved by all Indians and Sri Lankans.This recipe is one of my mother's best Biryani recipes that are all time hit in our family.Chicken biryani recipe is shared along with step by step details and a video procedure.