Simple Way to Cook Perfect Beef Kare-Kare

Beef Kare-Kare Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Beef Kare-Kare” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Beef Kare-Kare

1. It’s 1 of kilo beef cut into cubes.
2. Make ready 100 g of Bok Choy (Chinese cabbage) cut.
3. Take 100 g of yardlong beans cut into 2 inch long.
4. It’s 4 of eggplants sliced/cut.
5. It’s 3 cups of water.
6. Make ready 1 cup of ground peanuts or 5 tablespoons creamy peanut butter.
7. Prepare 1 tablespoon of fish sauce.
8. Make ready 1 tablespoon of cornstarch dissolved in 3 tablespoons warm water.
9. It’s 1 of medium sized onion diced.
10. It’s 5 cloves of garlic minced.
11. It’s to taste of Salt and pepper.
12. It’s of Cooking oil.
13. Take of Shrimp paste/bagoong.
14. Prepare of Optional: 3 tbs annatto seeds soaked in a cup of water for colour.

Beef Kare-Kare step by step

1. Saute garlic and onion in oil until garlic is light golden brown and onion is translucent. Set aside..
2. Using the same pan earlier, cook beef for about 30-45 minutes or until tender. Push beef to the side of the pan and add sliced eggplants. Fry for about 5 minutes..
3. Add cooked garlic and onion, pour in 3 cups water (if using annatto seeds, replace 1 cup of water used to doak seeds in) and dissolved cornstarch and bring to a boil. Add ground peanuts/peanut butter, fish sauce, salt and pepper to taste. Simmer for about 10-15 minutes until sauce thickens..
4. Add yardlong beans and bok choy/pechay and simmer for another 5 minutes. Remove from heat. Note: Some prefer to blanch their veggies in hot water to cook separately from the meat and sauce to retain crispiness of vegetables..
5. Serve over steamed rice and a little bit of bagoong/shrimp paste on the side..