Recipe of Super Quick Chicken satay with spicy garlic sauce

Chicken satay with spicy garlic sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven. Satay is a popular Southeast Asian street food that usually involves a marinated meat being skewered and grilled, then served with a simple saucy dip.

Here is the best “Chicken satay with spicy garlic sauce” recipe we have found until now. This will be really delicious.

Ingredients of Chicken satay with spicy garlic sauce

1. Take 300 g of chicken (boneless small pieces).
2. Make ready 1 cup of cube capsicum.
3. You need 1 cup of cube tomatoes.
4. Prepare 1 cup of cube onions.
5. Take 1 tbsp of lime juice.
6. Make ready 1 tbsp of ginger garlic paste.
7. Prepare 1 tsp of black pepper powder.
8. Make ready 1 tsp of red chilli powder.
9. Take To taste of Salt.
10. You need of For batter , ,.
11. Take 4 tbsp of Cornflour.
12. Take 1 of egg.
13. You need To taste of salt.
14. It’s 1 tsp of black pepper powder.
15. Take of For sauce.
16. It’s 2 tbsp of chopped garlic.
17. Take 2 tbsp of soya sauce.
18. It’s 1 tbsp of chilli sauce.
19. Take 1 tsp of black pepper powder.
20. Take 4 tbsp of tomato sauce.
21. You need 1 tsp of lemon juice.
22. It’s 6/7 of wooden skewers (soaked in water for 30 minutes).

However, satay is traditionally a Southeast Asain dish, yet there are many variations of peanut sauce.There is definitely too much sauce for this.This fabulous chicken satay marinade starts with a base of soy sauce and is infused with fish ginger: adds a warm spicy, almost pepper taste.Marinating the chicken with ginger, fish sauce, lime and lemongrass adds a big boost of flavor without fat.

Chicken satay with spicy garlic sauce instructions

1. In a mixing bowl place the chicken add lemon juice, ginger garlic paste, salt,chilli powder and marinate for 2 hours and refrigerate..
2. Take chicken and vegetable. Thread marinate chicken and vegies one by one onto skewers. Make batter..
3. Take a pan and heat oil. Deep skewers in batter and fry in medium flame. Turns it well and cook for 5 minutes. Take a pan and add oil add chopped garlic and saute until it turns golden brown and add all sauces. Add skewers and mix well last add lemon juice..

How to Make Chicken Satay with Peanut Sauce.In a large ziplock bag combine the coconut milk, sugar, fish sauce, and spices.Satay sauce is often referred to as peanut sauce.

Marinate the chicken: Put garlic, salt, and pepper in a large bowl and mash into a paste with the back of a wooden spoon.Stir in kecap manis and lime juice, add chicken For the peanut sauce: Heat oil in a heavy medium pan over medium heat.Keywords: chicken satay, chicken satay recipe, chicken satay with peanut sauce, Chicken Satay.These chicken satay skewers could taste like shoe leather.And if they did, that would be okay.