Recipe of Tasty Vegetarian parmigiana

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Vegetarian parmigiana. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Vegetarian parmigiana Recipe. Make a batch of this Italian veggie classic to feed a crowd, or make two smaller dishes and freeze one. Our melanzane parmigiana is the perfect comfort food.

You can have Vegetarian parmigiana using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegetarian parmigiana

1. Make ready of Tomato sauce - I make mine from 2 tinned tomatoes or use passata.
2. It’s 2 of aubergines.
3. Prepare 350-400 g of dry mozzarella.
4. You need 2-3 handfuls of Parmesan cheese grated.

Looking for a new weeknight vegetarian dinner idea that's super simple?This oven vegetarian tofu parmigiana is a meat free alternative to the classic Italian dish.All that being said, today's recipe for Tofu Parmigiana is just the sort to make a convert of even the most..Valentine's Day Vegan Cookbooks Vegan Recipes Vegetarian Cookbooks Vegetarian.

Vegetarian parmigiana instructions

1. Cut the aubergines in thin strips - as much the same thickness as possible.
2. Grill them under the grill - this step is essential to remove water from the aubergines. Following the classic recipe You should leave the slices with rock salt under a cloth for an hour allowing the water to escape ahead of cooking. I rarely have time for this step.
3. In an oven dish with a tiny bit of oil at the bottom start by layering the aubergine so that it covers the bottom.
4. Add 1/2 of the tomato sauce or passata on top covering the aubergines.
5. Sprinkle some Parmesan and then the mozzarella.
6. Repeat another layer and finish with tomato, Parmesan and some mozzarella.
7. Cook in the oven for 20 min at 180-200 degrees depending on your oven.

Vegetarian Eggplant Parmigiana recipe: Try this Vegetarian Eggplant Parmigiana recipe, or contribute your own.Aubergine Parmigiana (aka Melanzane alla Parmigiana) is one of my all-time favourite vegetarian dishes so I felt inspired to do another rendition.Malanzane di Parmigiana needs that little extra oomf.

Quickies Raw Vegan Recipes Vegetarianism Glossary Restaurants The Basics Vegetarian Nutrition Xtras!This crispy and delicious vegan eggplant Parmesan has all of the flavor of your favorite Italian classic without the dairy or eggs.Eggplant parmesan, or parmigiana di melanzane in Italian, is a.This aubergine parmigiana recipe makes a great vegetarian dinner, with layers of veg, tomato sauce and cheese.See more aubergine recipes at Tesco Real Food.