Recipe of Delicious Tofu Kra Pow Kung - vegan 🌱

Tofu Kra Pow Kung - vegan 🌱 Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Kung Pao Tofu is a vegan version developed from Kung Pao Chicken which gets the same popularity with Mapo tofu in worldwide. For all vegan readers: Kung pao sauce is great for almost all chunky vegetables.

Here is the best “Tofu Kra Pow Kung - vegan 🌱” recipe we have found so far. This will be really delicious.

Ingredients of Tofu Kra Pow Kung - vegan 🌱

1. Take 1 block of medium soft tofu (drained).
2. Make ready of Thai basil.
3. It’s of Thai chilli.
4. Prepare 2 tablespoons of vegan fish sauce.
5. Take 3 cloves of garlic.
6. Take A few of sprays of rapeseed oil.
7. It’s 1 pinch of sugar.
8. It’s 1/2 of small onion.

Kung Pao Chicken has been on my mind lately.It's a spicy, intensely flavoured dish with its roots in Sichuan cuisine but.Kung Pao Tofu with bell peppers, zucchini, onions, tofu, peanuts and magical spicy sauce you can make at home, no need for takeout!Dinner is on with this vegan Kung Pao Tofu recipe loaded with protein packed tofu and a variety of.

Tofu Kra Pow Kung - vegan 🌱 step by step

1. Drain and press the tofu. Cube and fry in a little oil until crisp. Remove and set aside.
2. Crush and fry the garlic fry for a minute or so. Add the onions and stir for a further minute. Add the chillies, fish sauce and sugar on a high heat and return tofu to pan. Turn off the heat. Add Thai basil and it’s ready to serve 😋.

You start off by pressing the tofu.A tofu press is a great thing to have especially if you're a fan of tofu recipes in general!Happy Lunar New Year, my friends!

Vegan Recipes from Around the World.This is one of my favorite tofu recipes…I absolutely love it.It took me a while to perfect the sauce but now I'm convinced there is no other Kung Pao better than this vegan Kung Pao recipe.The Vegan Experience: Crispy Kung Pao Tofu.All products linked here have been independently selected by our editors.