Recipe of Ultimate Chocolate caramel slice

Chocolate caramel slice Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This is a Caramel Slice that works as promised - the creamy caramel sets perfectly and will never be runny, the chocolate won't crack when cutting it and the caramel won't ooze out. No Bake Chocolate Caramel Slice - GLUTEN FREESharing Lifestyles. butter, gluten, chocolate, golden syrup, sweetened condensed milk.

Here is the best “Chocolate caramel slice” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Chocolate caramel slice

1. Prepare 1 cup of all purpose flour.
2. Make ready 1/2 cup of dessiccated coconut.
3. It’s 1/2 cup of brown sugar.
4. It’s of caramel filling.
5. You need 1/3 cup of golden syrup.
6. Prepare 125 grams of butter melted.
7. Take 400 grams of sweetened condensed milk x 2.
8. Prepare of chocolate topping.
9. Make ready 185 grams of dark chocolate.
10. You need 3 tsp of vegetable oil.

These delicious treats may look like Twix bars and have the same crunch bite in them, but they have a unique marble swirl on top of them.Try these delicious marbled chocolate caramel slices.It was a favorite as a kid and still is today!You might have been lucky enough to open your lunch box up to find a piece packed by Mum!

Chocolate caramel slice step by step

1. preheat oven to 350.
2. place flour, coconut, sugar and butter in a bowl & mix well. Press mix into a 20cm x 30cm slice tin lined with baking paper & bake for 15-18 min or until brown..
3. To make the caramel filling: place condensed milk, butter & golden syrup in a saucepan over low heat & stir for 7 mins or until the caramel has thickened slightly..
4. Pour over cooked base and bake for 20 mins or until caramel is golden..
5. Refrigerate the slice until cold..
6. To make the chocolate topping: place the chocolate & oil in a saucepan over low heat & stir until melted. Remove from heat and cool slightly before spreading over the slice. Refrigerate until firm :-).
7. this recipe is from my Donna Hay classics cookbook. Its the first time ive made it and its so easy and tastes amazing!!!!.

Love your recipes. thank you my friends really liked this!While the base is baking, prepare the caramel by gently heating the filling ingredients together until they are combined.Spread chocolate over warm caramel; sprinkle with sea salt.

This easy slice recipe with sticky caramel and rich chocolate is a delicious pick-me-up for when you need something sweet. classic chocolate caramel slice video. food processor carrot cake video.Try our easy to follow chocolate caramel slice recipe.Absolutely delicious with the best ingredients from Woolworths.This has to be the perennial favourite. biscuit base, gooey caramel centre and chocolate topping is a combination made in heaven.See more ideas about Chocolate caramel slice, Caramel slice, Dessert recipes. · This "Chokito" Chocolate Caramel Slice is my take on that famous Australian treat, the Chokito chocolate bar.