Simple Way to Cook Delicious Chicken wrap with coleslaw (burrito)

Chicken wrap with coleslaw (burrito) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

These Homemade BBQ Chicken Wraps are truly bursting with flavour. Served with a homemade tangy coleslaw Grilled BBQ Chicken and coleslaw are a match made in heaven.

Here is the best “Chicken wrap with coleslaw (burrito)" recipe we have found so far. This will be really delicious.

Ingredients of Chicken wrap with coleslaw (burrito)

1. Prepare of For chapati.
2. You need 2 cups of All purpose flour.
3. You need 1/2 tsp of sugar.
4. Take 1/2 tsp of salt.
5. Take 1/4 of th tsp dry yeast.
6. Make ready 1 cup of warm water.
7. Prepare of For coleslaw.
8. You need 1/4 of th cup greek yogurt or hung curd.
9. Make ready 1/4 of th cup mayonnaise.
10. Prepare 1 tbsp of feta cheese.
11. You need 1/4 of th cup chopped parsley.
12. You need 1 tbsp of chopped mint leaves.
13. Make ready 1/4 of th cup shredded boiled chicken/ leftover cooked chicken.
14. Take 1/2 of chopped capsicum.
15. It’s 1 of chopped tomato.
16. It’s 1 of small piece chopped beetroot.
17. Make ready 1 tsp of chilli flakes.
18. It’s 1/2 tsp of oregano (optional).
19. Make ready 1/2 tsp of crushed black pepper.

Pulled chicken sandwiches with crunchy coleslaw is an easy grilled recipe.Pulled chicken sandwiches with crunchy homemade coleslaw is an easy grilled recipe.Tender white meat tossed in a tangy barbecue sauce and served on a toasted bun for the ultimate handheld meal!Barbecue sauce gives a zing and coleslaw provides a crunch to this wrap sandwich.

Chicken wrap with coleslaw (burrito) instructions

1. Put dry yeast and sugar in a cup of warm water. Keep aside to activate the yeast..
2. In a big mixing bowl add flour and salt and mix..
3. Add the activated yeast mixture and mix well..
4. Knead well to make a soft dough. Add extra water if needed..
5. Keep the dough covered for about an hour or till dough becomes double in size..
6. After an hour take out the dough and make medium sized chapatis same like our regular chapati out of it..
7. Keep the chapatis aside and start making the coleslaw..
8. In a mixing bowl add mayonnaise, hung curd, feta cheese and mix well..
9. Add the shredded chicken, chopped veggies, chopped fresh herbs, dry herbs, chilli flakes and crushed black pepper..
10. Mix well so as to make everything in a homogeneous mixture..
11. You can add paneer also in place of chicken..
12. You can also make some french fries and add to the wrap..
13. Now take a prepared chapati, spread some coleslaw. Add some more herb if you like..
14. Add some french fries if you like and make a wrap..
15. Like this make all other wraps. Cut each wrap diagonally and serve at room temperature..

A healthy quick recipe with chicken, sumac spice and a rich and creamy coleslaw with Greek yogurt!This delicious chicken burrito is loaded with chunks of juicy chicken breast, chopped creamy avocado, cheesy and melted mozzarella cheese AND · These Homemade BBQ Chicken Wraps are truly bursting with flavour.Served with a homemade tangy coleslaw, lunch has never looked so good!!

Garlic, Cumin & Black Bean Burritos.These chicken burrito bowls only require five minutes of hands-on prep time — the rest of the work is done by your slow cooker.These burrito bowls are full of chili-spiced brown rice, black beans, corn, and yes, tender bites of shredded chicken.These burritos are very easy to make and can be prepared ahead of time , refrigerated or frozen for months!You can also use leftover chicken , I actually had half a rotisserie chicken left over so I shredded it combined it with the cheese, cilantro and avocados and wrapped them up.